Eggplants (aubergines) — Area harvested in Réunion
Réunion: Eggplants (aubergines) — Area harvested was 67 ha in 2006. ▬ Flat
Eggplants (aubergines) — Area harvested in Réunion, 1980–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, eggplants (aubergines) — area harvested in Réunion stood at 67 ha.
That represents a change of down 19.3% on the previous year and down 74.2% over ten years.
Over the whole period, eggplants (aubergines) — area harvested in Réunion peaked at 370 ha in 1992 and was at its lowest, 20 ha, in 1980.
That places Réunion 71st out of 97 countries with data for 2006, putting it in the middle of the range.
Eggplants (aubergines) — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1980 | 20 ha | — |
| 1981 | 95 ha | +375.0% |
| 1982 | 90 ha | -5.3% |
| 1983 | 90 ha | +0.0% |
| 1984 | 110 ha | +22.2% |
| 1985 | 150 ha | +36.4% |
| 1986 | 190 ha | +26.7% |
| 1987 | 270 ha | +42.1% |
| 1988 | 300 ha | +11.1% |
| 1989 | 280 ha | -6.7% |
| 1990 | 331 ha | +18.2% |
| 1991 | 336 ha | +1.5% |
| 1992 | 370 ha | +10.1% |
| 1993 | 335 ha | -9.5% |
| 1994 | 300 ha | -10.4% |
| 1995 | 279 ha | -7.0% |
| 1996 | 260 ha | -6.8% |
| 1997 | 250 ha | -3.8% |
| 1998 | 220 ha | -12.0% |
| 1999 | 200 ha | -9.1% |
| 2000 | 170 ha | -15.0% |
| 2001 | 150 ha | -11.8% |
| 2002 | 145 ha | -3.3% |
| 2003 | 127 ha | -12.4% |
| 2004 | 100 ha | -21.3% |
| 2005 | 83 ha | -17.0% |
| 2006 | 67 ha | -19.3% |
Biggest year-on-year movements
Years where Eggplants (aubergines) — Area harvested in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +375.0% | 20 ha | 95 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 159.5 ha | 20 ha | 300 ha | 10 |
| 1990s | 288.1 ha | 200 ha | 370 ha | 10 |
| 2000s | 120.29 ha | 67 ha | 170 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
Frequently asked questions
- What is eggplants (aubergines) — area harvested in Réunion?
- Eggplants (aubergines) — area harvested in Réunion was 67 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — area harvested recorded in Réunion?
- The highest recorded value was 370 ha in 1992.
- What is the lowest eggplants (aubergines) — area harvested recorded in Réunion?
- The lowest recorded value was 20 ha in 1980.
- How does Réunion rank for eggplants (aubergines) — area harvested?
- Réunion ranks 71st out of 97 countries with data for 2006.
- Is eggplants (aubergines) — area harvested rising or falling in Réunion?
- Over the last ten years it is down 74.2%. The long-run trend across the full record is flat.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.