Réunion vs Tunisia: Eggplants (aubergines) — Area harvested

Réunion
67 ha
in 2006
Tunisia
50 ha
in 2024
Réunion rank
71st
Tunisia rank
74th

Eggplants (aubergines) — Area harvested over time

  • Réunion
  • Tunisia
0100200300400196119922024

How they compare

Réunion currently reports 67 ha against 50 ha in Tunisia, a difference of 17 ha.

That makes Réunion's figure about 1.3 times Tunisia's.

Across all 27 years both countries report, Réunion has been ahead every year.

Réunion ranks 71st and Tunisia ranks 74th of 97 countries.

Réunion has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Réunion Tunisia Difference Ahead
1980s 159.5 ha 4.5 ha 155 ha Réunion
1990s 288.1 ha 14 ha 274.1 ha Réunion
2000s 120.29 ha 16 ha 104.29 ha Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — area harvested, Réunion or Tunisia?
Réunion, at 67 ha against 50 ha in Tunisia as of 2006.
What is the difference in eggplants (aubergines) — area harvested between Réunion and Tunisia?
17 ha, with Réunion ahead.
How many years of comparable data are there for Réunion and Tunisia?
27 years are reported by both, from 1980 to 2006.
How do Réunion and Tunisia rank globally for eggplants (aubergines) — area harvested?
Réunion ranks 71st and Tunisia ranks 74th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Réunion vs Tunisia: Eggplants (aubergines) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-area-harvested/reunion-2/tunisia/

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About this data

Indicator
Eggplants (aubergines) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,491 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.