Eggplants (aubergines) — Area harvested in Haiti

Haiti: Eggplants (aubergines) — Area harvested was 67 ha in 2024. ▼ Falling

Latest (2024)
67 ha
Change on year
unchanged
World rank
71st
of 97 countries
All-time high
100 ha
in 1975
All-time low
67 ha
in 2020
Years of data
64
1961–2024

Eggplants (aubergines) — Area harvested in Haiti, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, eggplants (aubergines) — area harvested in Haiti stood at 67 ha. That is the lowest value across all 64 years on record.

That represents a change of down 9.5% over ten years.

Over the whole period, eggplants (aubergines) — area harvested in Haiti peaked at 100 ha in 1975 and was at its lowest, 67 ha, in 2020.

Haiti ranks 71st of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Eggplants (aubergines) — Area harvested in Haiti, year by year

Annual values for Eggplants (aubergines) — Area harvested in Haiti, 1961 to 2024.
Year ha Change
1961 80 ha —
1962 80 ha +0.0%
1963 80 ha +0.0%
1964 80 ha +0.0%
1965 90 ha +12.5%
1966 90 ha +0.0%
1967 90 ha +0.0%
1968 90 ha +0.0%
1969 90 ha +0.0%
1970 90 ha +0.0%
1971 90 ha +0.0%
1972 91 ha +1.1%
1973 94 ha +3.3%
1974 90 ha -4.3%
1975 100 ha +11.1%
1976 100 ha +0.0%
1977 100 ha +0.0%
1978 100 ha +0.0%
1979 100 ha +0.0%
1980 100 ha +0.0%
1981 100 ha +0.0%
1982 100 ha +0.0%
1983 100 ha +0.0%
1984 100 ha +0.0%
1985 100 ha +0.0%
1986 100 ha +0.0%
1987 100 ha +0.0%
1988 100 ha +0.0%
1989 100 ha +0.0%
1990 72 ha -28.0%
1991 80 ha +11.1%
1992 80 ha +0.0%
1993 81 ha +1.2%
1994 81 ha +0.0%
1995 81 ha +0.0%
1996 81 ha +0.0%
1997 81 ha +0.0%
1998 81 ha +0.0%
1999 82 ha +1.2%
2000 82 ha +0.0%
2001 82 ha +0.0%
2002 82 ha +0.0%
2003 85 ha +3.7%
2004 80 ha -5.9%
2005 82 ha +2.5%
2006 81 ha -1.2%
2007 79 ha -2.5%
2008 78 ha -1.3%
2009 77 ha -1.3%
2010 76 ha -1.3%
2011 75 ha -1.3%
2012 75 ha +0.0%
2013 75 ha +0.0%
2014 74 ha -1.3%
2015 72 ha -2.7%
2016 71 ha -1.4%
2017 70 ha -1.4%
2018 69 ha -1.4%
2019 68 ha -1.4%
2020 67 ha -1.5%
2021 67 ha +0.0%
2022 67 ha +0.0%
2023 67 ha +0.0%
2024 67 ha +0.0%

Haiti compared with similar countries

  • Haiti's 67 ha is below the median for lower middle income countries, which is 1,094 ha, 6% of the median. (19 countries reporting)
  • Haiti's 67 ha is below the median for Latin America & Caribbean, which is 99 ha, 68% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 85.56 ha 80 ha 90 ha 9
1970s 95.5 ha 90 ha 100 ha 10
1980s 100 ha 100 ha 100 ha 10
1990s 80 ha 72 ha 82 ha 10
2000s 80.8 ha 77 ha 85 ha 10
2010s 72.5 ha 68 ha 76 ha 10
2020s 67 ha 67 ha 67 ha 5

Countries ranked near Haiti

  1. 68 Puerto Rico 99 ha compare
  2. 69 Dominica 95 ha compare
  3. 70 Croatia 80 ha compare
  4. 71 Réunion 67 ha compare
  5. 73 Bhutan 61 ha compare
  6. 74 Tunisia 50 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is eggplants (aubergines) — area harvested in Haiti?
Eggplants (aubergines) — area harvested in Haiti was 67 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — area harvested recorded in Haiti?
The highest recorded value was 100 ha in 1975.
What is the lowest eggplants (aubergines) — area harvested recorded in Haiti?
The lowest recorded value was 67 ha in 2020.
How does Haiti rank for eggplants (aubergines) — area harvested?
Haiti ranks 71st out of 97 countries with data for 2024.
Is eggplants (aubergines) — area harvested rising or falling in Haiti?
Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Area harvested in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-area-harvested/haiti/

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About this data

Indicator
Eggplants (aubergines) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,491 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.