Eggplants (aubergines) — Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Eggplants (aubergines) — Area harvested was 251,164 ha in 2024. ◆ Volatile

Latest (2024)
251,164 ha
Change on year
down 3.2%
Rank
4th
of 27 groups
All-time high
259,460 ha
in 2023
All-time low
16,251 ha
in 1962
Years of data
64
1961–2024

Eggplants (aubergines) — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 251,164 ha for eggplants (aubergines) — area harvested in 2024.

Compared with earlier readings it is down 3.2% on the previous year and up 56.1% over ten years.

Over the whole period, eggplants (aubergines) — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 259,460 ha in 2023 and was at its lowest, 16,251 ha, in 1962.

That places Net Food Importing Developing Countries (NFIDCs) 4th out of 27 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Eggplants (aubergines) — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Eggplants (aubergines) — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year ha Change
1961 16,860 ha —
1962 16,251 ha -3.6%
1963 17,642 ha +8.6%
1964 18,757 ha +6.3%
1965 17,905 ha -4.5%
1966 18,782 ha +4.9%
1967 18,075 ha -3.8%
1968 17,856 ha -1.2%
1969 19,577 ha +9.6%
1970 19,395 ha -0.9%
1971 20,179 ha +4.0%
1972 19,278 ha -4.5%
1973 18,535 ha -3.9%
1974 22,273 ha +20.2%
1975 23,201 ha +4.2%
1976 22,957 ha -1.1%
1977 24,202 ha +5.4%
1978 26,700 ha +10.3%
1979 28,380 ha +6.3%
1980 32,107 ha +13.1%
1981 32,433 ha +1.0%
1982 33,061 ha +1.9%
1983 37,652 ha +13.9%
1984 36,669 ha -2.6%
1985 37,952 ha +3.5%
1986 45,051 ha +18.7%
1987 44,230 ha -1.8%
1988 43,903 ha -0.7%
1989 42,354 ha -3.5%
1990 44,186 ha +4.3%
1991 47,980 ha +8.6%
1992 47,496 ha -1.0%
1993 46,653 ha -1.8%
1994 49,237 ha +5.5%
1995 51,607 ha +4.8%
1996 57,931 ha +12.3%
1997 63,090 ha +8.9%
1998 67,795 ha +7.5%
1999 71,508 ha +5.5%
2000 76,103 ha +6.4%
2001 76,242 ha +0.2%
2002 87,522 ha +14.8%
2003 89,219 ha +1.9%
2004 87,709 ha -1.7%
2005 97,976 ha +11.7%
2006 99,439 ha +1.5%
2007 100,940 ha +1.5%
2008 165,478 ha +63.9%
2009 146,390 ha -11.5%
2010 148,681 ha +1.6%
2011 148,838 ha +0.1%
2012 149,272 ha +0.3%
2013 157,197 ha +5.3%
2014 160,869 ha +2.3%
2015 208,907 ha +29.9%
2016 221,112 ha +5.8%
2017 224,300 ha +1.4%
2018 221,587 ha -1.2%
2019 232,910 ha +5.1%
2020 231,916 ha -0.4%
2021 227,724 ha -1.8%
2022 250,526 ha +10.0%
2023 259,460 ha +3.6%
2024 251,164 ha -3.2%

Biggest year-on-year movements

Years where Eggplants (aubergines) — Area harvested in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +63.9% 100,940 ha 165,478 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,967 ha 16,251 ha 19,577 ha 9
1970s 22,510 ha 18,535 ha 28,380 ha 10
1980s 38,541 ha 32,107 ha 45,051 ha 10
1990s 54,748 ha 44,186 ha 71,508 ha 10
2000s 102,702 ha 76,103 ha 165,478 ha 10
2010s 187,367 ha 148,681 ha 232,910 ha 10
2020s 244,158 ha 227,724 ha 259,460 ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 China 813,704 ha compare
  2. 2 China, mainland 812,423 ha compare
  3. 3 India 683,138 ha compare
  4. 3 Iran (Islamic Republic of) 19,753 ha compare
  5. 4 Egypt 60,350 ha compare
  6. 4 Türkiye 16,073 ha compare
  7. 5 Guinea 59,398 ha compare
  8. 5 Syrian Arab Republic 8,170 ha compare
  9. 6 Indonesia 47,674 ha compare
  10. 7 Bangladesh 42,045 ha compare
  11. 7 Democratic People's Republic of Korea 5,716 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is eggplants (aubergines) — area harvested in Net Food Importing Developing Countries (NFIDCs)?
Eggplants (aubergines) — area harvested in Net Food Importing Developing Countries (NFIDCs) was 251,164 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 259,460 ha in 2023.
What is the lowest eggplants (aubergines) — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 16,251 ha in 1962.
How does Net Food Importing Developing Countries (NFIDCs) rank for eggplants (aubergines) — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 27 groups with data for 2024.
Is eggplants (aubergines) — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 56.1%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-area-harvested/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Eggplants (aubergines) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,491 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.