Austria vs Martinique: Eggplants (aubergines) — Area harvested
Eggplants (aubergines) — Area harvested over time
- Austria
- Martinique
How they compare
Martinique currently reports 15 ha against 10 ha in Austria, a difference of 5 ha.
That makes Martinique's figure about 1.5 times Austria's.
The two have swapped places 4 times across 9 shared years of data; in 1998 it was Martinique ahead.
Austria ranks 90th and Martinique ranks 88th of 97 countries.
Across the 2 decades both report, Austria averaged higher in 1 and Martinique in 1.
Head to head by decade
| Decade | Austria | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6 ha | 5 ha | 1 ha | Austria |
| 2000s | 6.71 ha | 7.86 ha | 1.14 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — area harvested, Austria or Martinique?
- Martinique, at 15 ha against 10 ha in Austria as of 2006.
- What is the difference in eggplants (aubergines) — area harvested between Austria and Martinique?
- 5 ha, with Martinique ahead.
- How many years of comparable data are there for Austria and Martinique?
- 9 years are reported by both, from 1998 to 2006.
- How do Austria and Martinique rank globally for eggplants (aubergines) — area harvested?
- Austria ranks 90th and Martinique ranks 88th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.