Eggplants (aubergines) — Area harvested in Madagascar

Madagascar: Eggplants (aubergines) — Area harvested was 440 ha in 2024. ◆ Volatile

Latest (2024)
440 ha
Change on year
down 0.2%
World rank
61st
of 107 countries
All-time high
447 ha
in 2018
All-time low
40 ha
in 1961
Years of data
64
1961–2024

Eggplants (aubergines) — Area harvested in Madagascar, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, eggplants (aubergines) — area harvested in Madagascar stood at 440 ha.

The figure is down 0.2% on the previous year and up 9.5% over ten years.

Over the whole period, eggplants (aubergines) — area harvested in Madagascar peaked at 447 ha in 2018 and was at its lowest, 40 ha, in 1961.

Madagascar ranks 61st of 107 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 53.33 ha 40 ha 60 ha 9
1970s 117.8 ha 60 ha 200 ha 10
1980s 117.4 ha 45 ha 160 ha 10
1990s 175.2 ha 165 ha 190 ha 10
2000s 250.2 ha 180 ha 334 ha 10
2010s 408.3 ha 352 ha 447 ha 10
2020s 440.4 ha 438 ha 443 ha 5

Countries ranked near Madagascar

  1. 58 Oman 525 ha compare
  2. 59 United Arab Emirates 517 ha compare
  3. 60 Bulgaria 500 ha compare
  4. 62 Senegal 431 ha compare
  5. 63 Mauritius 349 ha compare
  6. 64 Cameroon 323 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is eggplants (aubergines) — area harvested in Madagascar?
Eggplants (aubergines) — area harvested in Madagascar was 440 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — area harvested recorded in Madagascar?
The highest recorded value was 447 ha in 2018.
What is the lowest eggplants (aubergines) — area harvested recorded in Madagascar?
The lowest recorded value was 40 ha in 1961.
How does Madagascar rank for eggplants (aubergines) — area harvested?
Madagascar ranks 61st out of 107 countries with data for 2024.
Is eggplants (aubergines) — area harvested rising or falling in Madagascar?
Over the last ten years it is up 9.5%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Area harvested in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-area-harvested/madagascar/

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About this data

Indicator
Eggplants (aubergines) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,491 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.