Madagascar vs Oman: Eggplants (aubergines) — Area harvested

Madagascar
440 ha
in 2024
Oman
525 ha
in 2024
Madagascar rank
52nd
Oman rank
49th

Eggplants (aubergines) — Area harvested over time

  • Madagascar
  • Oman
02004006008001.0k196119922024

How they compare

Oman currently reports 525 ha against 440 ha in Madagascar, a difference of 85 ha.

That makes Oman's figure about 1.2 times Madagascar's.

The two have swapped places 6 times across 35 shared years of data; in 1990 it was Oman ahead.

Madagascar ranks 52nd and Oman ranks 49th of 97 countries.

Oman has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Madagascar Oman Difference Ahead
1990s 175.2 ha 276 ha 100.8 ha Oman
2000s 250.2 ha 261.3 ha 11.1 ha Oman
2010s 408.3 ha 515.6 ha 107.3 ha Oman
2020s 440.4 ha 769.4 ha 329 ha Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — area harvested, Madagascar or Oman?
Oman, at 525 ha against 440 ha in Madagascar as of 2024.
What is the difference in eggplants (aubergines) — area harvested between Madagascar and Oman?
85 ha, with Oman ahead.
How many years of comparable data are there for Madagascar and Oman?
35 years are reported by both, from 1990 to 2024.
How do Madagascar and Oman rank globally for eggplants (aubergines) — area harvested?
Madagascar ranks 52nd and Oman ranks 49th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Oman: Eggplants (aubergines) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-area-harvested/madagascar/oman/

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About this data

Indicator
Eggplants (aubergines) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,491 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.