Eggplants (aubergines) — Area harvested in European Union (27)
European Union (27): Eggplants (aubergines) — Area harvested was 21,080 ha in 2024. ▲ Rising
Eggplants (aubergines) — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 21,080 ha for eggplants (aubergines) — area harvested in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 20.9% over ten years.
Over the whole period, eggplants (aubergines) — area harvested in European Union (27) peaked at 32,358 ha in 2003 and was at its lowest, 18,536 ha, in 1962.
That places European Union (27) 14th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggplants (aubergines) — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 18,924 ha | — |
| 1962 | 18,536 ha | -2.1% |
| 1963 | 19,935 ha | +7.5% |
| 1964 | 19,829 ha | -0.5% |
| 1965 | 20,498 ha | +3.4% |
| 1966 | 20,847 ha | +1.7% |
| 1967 | 21,259 ha | +2.0% |
| 1968 | 21,570 ha | +1.5% |
| 1969 | 21,227 ha | -1.6% |
| 1970 | 21,035 ha | -0.9% |
| 1971 | 20,224 ha | -3.9% |
| 1972 | 19,525 ha | -3.5% |
| 1973 | 20,674 ha | +5.9% |
| 1974 | 22,082 ha | +6.8% |
| 1975 | 22,834 ha | +3.4% |
| 1976 | 22,047 ha | -3.4% |
| 1977 | 23,315 ha | +5.8% |
| 1978 | 23,824 ha | +2.2% |
| 1979 | 24,185 ha | +1.5% |
| 1980 | 23,762 ha | -1.7% |
| 1981 | 24,064 ha | +1.3% |
| 1982 | 23,622 ha | -1.8% |
| 1983 | 22,878 ha | -3.1% |
| 1984 | 22,371 ha | -2.2% |
| 1985 | 22,106 ha | -1.2% |
| 1986 | 21,688 ha | -1.9% |
| 1987 | 21,757 ha | +0.3% |
| 1988 | 21,622 ha | -0.6% |
| 1989 | 20,500 ha | -5.2% |
| 1990 | 20,488 ha | -0.1% |
| 1991 | 25,049 ha | +22.3% |
| 1992 | 25,902 ha | +3.4% |
| 1993 | 26,436 ha | +2.1% |
| 1994 | 26,025 ha | -1.6% |
| 1995 | 26,929 ha | +3.5% |
| 1996 | 28,454 ha | +5.7% |
| 1997 | 29,432 ha | +3.4% |
| 1998 | 30,350 ha | +3.1% |
| 1999 | 30,863 ha | +1.7% |
| 2000 | 31,093 ha | +0.7% |
| 2001 | 31,275 ha | +0.6% |
| 2002 | 30,509 ha | -2.4% |
| 2003 | 32,358 ha | +6.1% |
| 2004 | 31,402 ha | -3.0% |
| 2005 | 30,104 ha | -4.1% |
| 2006 | 31,048 ha | +3.1% |
| 2007 | 30,989 ha | -0.2% |
| 2008 | 29,603 ha | -4.5% |
| 2009 | 29,361 ha | -0.8% |
| 2010 | 29,278 ha | -0.3% |
| 2011 | 27,694 ha | -5.4% |
| 2012 | 27,673 ha | -0.1% |
| 2013 | 27,692 ha | +0.1% |
| 2014 | 26,660 ha | -3.7% |
| 2015 | 27,803 ha | +4.3% |
| 2016 | 26,834 ha | -3.5% |
| 2017 | 26,066 ha | -2.9% |
| 2018 | 21,250 ha | -18.5% |
| 2019 | 20,600 ha | -3.1% |
| 2020 | 21,550 ha | +4.6% |
| 2021 | 21,850 ha | +1.4% |
| 2022 | 20,710 ha | -5.2% |
| 2023 | 21,140 ha | +2.1% |
| 2024 | 21,080 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,292 ha | 18,536 ha | 21,570 ha | 9 |
| 1970s | 21,974 ha | 19,525 ha | 24,185 ha | 10 |
| 1980s | 22,437 ha | 20,500 ha | 24,064 ha | 10 |
| 1990s | 26,993 ha | 20,488 ha | 30,863 ha | 10 |
| 2000s | 30,774 ha | 29,361 ha | 32,358 ha | 10 |
| 2010s | 26,155 ha | 20,600 ha | 29,278 ha | 10 |
| 2020s | 21,266 ha | 20,710 ha | 21,850 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is eggplants (aubergines) — area harvested in European Union (27)?
- Eggplants (aubergines) — area harvested in European Union (27) was 21,080 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — area harvested recorded in European Union (27)?
- The highest recorded value was 32,358 ha in 2003.
- What is the lowest eggplants (aubergines) — area harvested recorded in European Union (27)?
- The lowest recorded value was 18,536 ha in 1962.
- How does European Union (27) rank for eggplants (aubergines) — area harvested?
- European Union (27) ranks 14th out of 27 groups with data for 2024.
- Is eggplants (aubergines) — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.