Algeria vs European Union (27): Eggplants (aubergines) — Area harvested
Eggplants (aubergines) — Area harvested over time
- Algeria
- European Union (27)
How they compare
European Union (27) currently reports 21,080 ha against 6,653 ha in Algeria, a difference of 14,427 ha.
That makes European Union (27)'s figure about 3.2 times Algeria's.
Across all 64 years both countries report, European Union (27) has been ahead every year.
Algeria ranks 16th and European Union (27) ranks 14th of 97 countries.
European Union (27) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 20,292 ha | 20,292 ha | European Union (27) |
| 1970s | 227 ha | 21,974 ha | 21,748 ha | European Union (27) |
| 1980s | 1,601 ha | 22,437 ha | 20,836 ha | European Union (27) |
| 1990s | 2,398 ha | 26,993 ha | 24,595 ha | European Union (27) |
| 2000s | 3,279 ha | 30,774 ha | 27,495 ha | European Union (27) |
| 2010s | 5,326 ha | 26,155 ha | 20,828 ha | European Union (27) |
| 2020s | 6,517 ha | 21,266 ha | 14,749 ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — area harvested, Algeria or European Union (27)?
- European Union (27), at 21,080 ha against 6,653 ha in Algeria as of 2024.
- What is the difference in eggplants (aubergines) — area harvested between Algeria and European Union (27)?
- 14,427 ha, with European Union (27) ahead.
- How many years of comparable data are there for Algeria and European Union (27)?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and European Union (27) rank globally for eggplants (aubergines) — area harvested?
- Algeria ranks 16th and European Union (27) ranks 14th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.