Eggplants (aubergines) — Area harvested in Eastern Europe
Eastern Europe: Eggplants (aubergines) — Area harvested was 7,920 ha in 2024. ◆ Volatile
Eggplants (aubergines) — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 7,920 ha for eggplants (aubergines) — area harvested in 2024.
Compared with earlier readings it is down 5.8% on the previous year and down 52.6% over ten years.
Over the whole period, eggplants (aubergines) — area harvested in Eastern Europe peaked at 19,068 ha in 2006 and was at its lowest, 700 ha, in 1967.
Eastern Europe ranks 19th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggplants (aubergines) — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 750 ha | — |
| 1962 | 780 ha | +4.0% |
| 1963 | 780 ha | +0.0% |
| 1964 | 800 ha | +2.6% |
| 1965 | 800 ha | +0.0% |
| 1966 | 810 ha | +1.2% |
| 1967 | 700 ha | -13.6% |
| 1968 | 801 ha | +14.4% |
| 1969 | 796 ha | -0.6% |
| 1970 | 915 ha | +14.9% |
| 1971 | 903 ha | -1.3% |
| 1972 | 988 ha | +9.4% |
| 1973 | 818 ha | -17.2% |
| 1974 | 973 ha | +18.9% |
| 1975 | 1,221 ha | +25.5% |
| 1976 | 1,078 ha | -11.7% |
| 1977 | 1,298 ha | +20.4% |
| 1978 | 1,403 ha | +8.1% |
| 1979 | 1,278 ha | -8.9% |
| 1980 | 1,331 ha | +4.1% |
| 1981 | 1,205 ha | -9.5% |
| 1982 | 1,335 ha | +10.8% |
| 1983 | 1,402 ha | +5.0% |
| 1984 | 1,343 ha | -4.2% |
| 1985 | 1,395 ha | +3.9% |
| 1986 | 1,583 ha | +13.5% |
| 1987 | 1,606 ha | +1.5% |
| 1988 | 1,414 ha | -12.0% |
| 1989 | 1,251 ha | -11.5% |
| 1990 | 5,231 ha | +318.1% |
| 1991 | 8,987 ha | +71.8% |
| 1992 | 10,140 ha | +12.8% |
| 1993 | 12,232 ha | +20.6% |
| 1994 | 11,308 ha | -7.6% |
| 1995 | 13,481 ha | +19.2% |
| 1996 | 14,922 ha | +10.7% |
| 1997 | 15,687 ha | +5.1% |
| 1998 | 17,652 ha | +12.5% |
| 1999 | 18,276 ha | +3.5% |
| 2000 | 17,515 ha | -4.2% |
| 2001 | 17,556 ha | +0.2% |
| 2002 | 18,099 ha | +3.1% |
| 2003 | 17,992 ha | -0.6% |
| 2004 | 17,581 ha | -2.3% |
| 2005 | 17,137 ha | -2.5% |
| 2006 | 19,068 ha | +11.3% |
| 2007 | 16,758 ha | -12.1% |
| 2008 | 17,320 ha | +3.4% |
| 2009 | 17,573 ha | +1.5% |
| 2010 | 18,729 ha | +6.6% |
| 2011 | 18,575 ha | -0.8% |
| 2012 | 18,393 ha | -1.0% |
| 2013 | 17,410 ha | -5.3% |
| 2014 | 16,694 ha | -4.1% |
| 2015 | 16,195 ha | -3.0% |
| 2016 | 15,145 ha | -6.5% |
| 2017 | 15,200 ha | +0.4% |
| 2018 | 10,972 ha | -27.8% |
| 2019 | 10,989 ha | +0.2% |
| 2020 | 10,798 ha | -1.7% |
| 2021 | 10,890 ha | +0.9% |
| 2022 | 7,733 ha | -29.0% |
| 2023 | 8,405 ha | +8.7% |
| 2024 | 7,920 ha | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 779.67 ha | 700 ha | 810 ha | 9 |
| 1970s | 1,088 ha | 818 ha | 1,403 ha | 10 |
| 1980s | 1,386 ha | 1,205 ha | 1,606 ha | 10 |
| 1990s | 12,792 ha | 5,231 ha | 18,276 ha | 10 |
| 2000s | 17,660 ha | 16,758 ha | 19,068 ha | 10 |
| 2010s | 15,830 ha | 10,972 ha | 18,729 ha | 10 |
| 2020s | 9,149 ha | 7,733 ha | 10,890 ha | 5 |
Countries ranked near Eastern Europe
- 16 Algeria 6,653 ha compare
- 17 Ghana 6,461 ha compare
- 18 Iraq 5,972 ha compare
- 19 Mali 4,963 ha compare
- 20 Dominican Republic 4,677 ha compare
- 21 Azerbaijan 4,586 ha compare
- 22 Kazakhstan 4,473 ha compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is eggplants (aubergines) — area harvested in Eastern Europe?
- Eggplants (aubergines) — area harvested in Eastern Europe was 7,920 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — area harvested recorded in Eastern Europe?
- The highest recorded value was 19,068 ha in 2006.
- What is the lowest eggplants (aubergines) — area harvested recorded in Eastern Europe?
- The lowest recorded value was 700 ha in 1967.
- How does Eastern Europe rank for eggplants (aubergines) — area harvested?
- Eastern Europe ranks 19th out of 27 groups with data for 2024.
- Is eggplants (aubergines) — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 52.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.