Eastern Europe vs Mali: Eggplants (aubergines) — Area harvested
Eggplants (aubergines) — Area harvested over time
- Eastern Europe
- Mali
How they compare
Eastern Europe currently reports 7,920 ha against 4,963 ha in Mali, a difference of 2,957 ha.
That makes Eastern Europe's figure about 1.6 times Mali's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 19th and Mali ranks 19th of 27 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,632 ha | 283.44 ha | 13,348 ha | Eastern Europe |
| 2000s | 17,660 ha | 485.2 ha | 17,175 ha | Eastern Europe |
| 2010s | 15,830 ha | 3,427 ha | 12,403 ha | Eastern Europe |
| 2020s | 9,149 ha | 6,132 ha | 3,017 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — area harvested, Eastern Europe or Mali?
- Eastern Europe, at 7,920 ha against 4,963 ha in Mali as of 2024.
- What is the difference in eggplants (aubergines) — area harvested between Eastern Europe and Mali?
- 2,957 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Eastern Europe and Mali rank globally for eggplants (aubergines) — area harvested?
- Eastern Europe ranks 19th and Mali ranks 19th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.