Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua
Nicaragua: Edible roots and tubers with high starch or inulin content, n.e.c. was 4,017 kg/ha in 2023. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2023, edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua stood at 4,017 kg/ha.
That represents a change of up 4.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua peaked at 5,645 kg/ha in 2010 and was at its lowest, 3,529 kg/ha, in 2004.
That places Nicaragua 65th out of 74 countries with data for 2023, putting it in the bottom quarter.
Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,000 kg/ha | — |
| 1962 | 4,000 kg/ha | +0.0% |
| 1963 | 4,000 kg/ha | +0.0% |
| 1964 | 4,000 kg/ha | +0.0% |
| 1965 | 4,000 kg/ha | +0.0% |
| 1966 | 4,000 kg/ha | +0.0% |
| 1967 | 4,000 kg/ha | +0.0% |
| 1968 | 4,000 kg/ha | +0.0% |
| 1969 | 4,000 kg/ha | +0.0% |
| 1970 | 4,000 kg/ha | +0.0% |
| 1971 | 4,000 kg/ha | +0.0% |
| 1972 | 4,000 kg/ha | +0.0% |
| 1973 | 4,000 kg/ha | +0.0% |
| 1974 | 4,000 kg/ha | +0.0% |
| 1975 | 4,000 kg/ha | +0.0% |
| 1976 | 4,000 kg/ha | +0.0% |
| 1977 | 4,000 kg/ha | +0.0% |
| 1978 | 4,000 kg/ha | +0.0% |
| 1979 | 4,000 kg/ha | +0.0% |
| 1980 | 4,000 kg/ha | +0.0% |
| 1981 | 4,000 kg/ha | +0.0% |
| 1982 | 4,000 kg/ha | +0.0% |
| 1983 | 4,000 kg/ha | +0.0% |
| 1984 | 4,000 kg/ha | +0.0% |
| 1985 | 4,000 kg/ha | +0.0% |
| 1986 | 4,000 kg/ha | +0.0% |
| 1987 | 4,000 kg/ha | +0.0% |
| 1988 | 4,000 kg/ha | +0.0% |
| 1989 | 4,000 kg/ha | +0.0% |
| 1990 | 4,000 kg/ha | +0.0% |
| 1991 | 4,000 kg/ha | +0.0% |
| 1992 | 4,000 kg/ha | +0.0% |
| 1993 | 4,000 kg/ha | +0.0% |
| 1994 | 4,000 kg/ha | +0.0% |
| 1995 | 4,000 kg/ha | +0.0% |
| 1996 | 3,968 kg/ha | -0.8% |
| 1997 | 4,062 kg/ha | +2.4% |
| 1998 | 4,028 kg/ha | -0.9% |
| 1999 | 3,846 kg/ha | -4.5% |
| 2000 | 3,846 kg/ha | +0.0% |
| 2001 | 3,769 kg/ha | -2.0% |
| 2002 | 3,848 kg/ha | +2.1% |
| 2003 | 3,853 kg/ha | +0.1% |
| 2004 | 3,529 kg/ha | -8.4% |
| 2005 | 3,824 kg/ha | +8.3% |
| 2006 | 3,867 kg/ha | +1.1% |
| 2007 | 3,867 kg/ha | +0.0% |
| 2008 | 3,848 kg/ha | -0.5% |
| 2009 | 3,868 kg/ha | +0.5% |
| 2010 | 5,645 kg/ha | +45.9% |
| 2011 | 3,889 kg/ha | -31.1% |
| 2012 | 3,846 kg/ha | -1.1% |
| 2013 | 3,846 kg/ha | +0.0% |
| 2014 | 3,979 kg/ha | +3.5% |
| 2015 | 4,019 kg/ha | +1.0% |
| 2016 | 4,020 kg/ha | +0.0% |
| 2017 | 4,009 kg/ha | -0.3% |
| 2018 | 4,016 kg/ha | +0.2% |
| 2019 | 4,014 kg/ha | -0.0% |
| 2020 | 4,017 kg/ha | +0.1% |
| 2021 | 4,017 kg/ha | +0.0% |
| 2022 | 4,016 kg/ha | -0.0% |
| 2023 | 4,017 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,000 kg/ha | 4,000 kg/ha | 4,000 kg/ha | 9 |
| 1970s | 4,000 kg/ha | 4,000 kg/ha | 4,000 kg/ha | 10 |
| 1980s | 4,000 kg/ha | 4,000 kg/ha | 4,000 kg/ha | 10 |
| 1990s | 3,990 kg/ha | 3,846 kg/ha | 4,062 kg/ha | 10 |
| 2000s | 3,812 kg/ha | 3,529 kg/ha | 3,868 kg/ha | 10 |
| 2010s | 4,128 kg/ha | 3,846 kg/ha | 5,645 kg/ha | 10 |
| 2020s | 4,017 kg/ha | 4,016 kg/ha | 4,017 kg/ha | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua was 4,017 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nicaragua?
- The highest recorded value was 5,645 kg/ha in 2010.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nicaragua?
- The lowest recorded value was 3,529 kg/ha in 2004.
- How does Nicaragua rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Nicaragua ranks 65th out of 74 countries with data for 2023.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Nicaragua?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.