Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia
Western Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 10,522 t in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia stood at 10,522 t.
The figure is up 6.7% on the previous year and up 1,199.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia peaked at 10,664 t in 2021 and was at its lowest, 0 t, in 1974.
Western Asia ranks 20th of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 508 t | — |
| 1962 | 572 t | +12.6% |
| 1963 | 635 t | +11.0% |
| 1964 | 635 t | +0.0% |
| 1965 | 635 t | +0.0% |
| 1966 | 635 t | +0.0% |
| 1967 | 508 t | -20.0% |
| 1968 | 384 t | -24.4% |
| 1969 | 256 t | -33.3% |
| 1970 | 230 t | -10.2% |
| 1971 | 190 t | -17.4% |
| 1972 | 140 t | -26.3% |
| 1973 | 30 t | -78.6% |
| 1974 | 0 t | -100.0% |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1994 | 464 t | — |
| 1995 | 731 t | +57.5% |
| 1996 | 3,292 t | +350.3% |
| 1997 | 3,521 t | +7.0% |
| 1998 | 2,540 t | -27.9% |
| 1999 | 2,439 t | -4.0% |
| 2000 | 2,115 t | -13.3% |
| 2001 | 2,518 t | +19.1% |
| 2002 | 2,390 t | -5.1% |
| 2003 | 2,333 t | -2.4% |
| 2004 | 2,888 t | +23.8% |
| 2005 | 2,408 t | -16.6% |
| 2006 | 3,335 t | +38.5% |
| 2007 | 2,280 t | -31.6% |
| 2008 | 2,168 t | -4.9% |
| 2009 | 1,496 t | -31.0% |
| 2010 | 620 t | -58.5% |
| 2011 | 849.35 t | +37.0% |
| 2012 | 800 t | -5.8% |
| 2013 | 825 t | +3.1% |
| 2014 | 809.83 t | -1.8% |
| 2015 | 578.22 t | -28.6% |
| 2016 | 3,163 t | +447.0% |
| 2017 | 4,944 t | +56.3% |
| 2018 | 2,995 t | -39.4% |
| 2019 | 6,262 t | +109.1% |
| 2020 | 8,891 t | +42.0% |
| 2021 | 10,664 t | +19.9% |
| 2022 | 10,012 t | -6.1% |
| 2023 | 9,862 t | -1.5% |
| 2024 | 10,522 t | +6.7% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +447.0% | 578.22 t | 3,163 t |
| 1996 | +350.3% | 731 t | 3,292 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 529.78 t | 256 t | 635 t | 9 |
| 1970s | 59 t | 0 t | 230 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 1,855 t | 0 t | 3,521 t | 7 |
| 2000s | 2,393 t | 1,496 t | 3,335 t | 10 |
| 2010s | 2,185 t | 578.22 t | 6,262 t | 10 |
| 2020s | 9,990 t | 8,891 t | 10,664 t | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Milk, Total — Production, annual growth rate 2.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 27.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 26.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.3796 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.11 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.54 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.4286 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.27 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -3.61 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -2.33 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia was 10,522 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Asia?
- The highest recorded value was 10,664 t in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Asia?
- The lowest recorded value was 0 t in 1974.
- How does Western Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Western Asia ranks 20th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Western Asia?
- Over the last ten years it is up 1,199.3%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.