Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu
Vanuatu: Edible roots and tubers with high starch or inulin content, n.e.c. was 55,397 t in 2021. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu, 1961–2021
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu is 55,397 t, measured in 2021.
Compared with earlier readings it is down 1.7% on the previous year and up 10.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu peaked at 56,353 t in 2020 and was at its lowest, 24,800 t, in 1961.
Vanuatu ranks 17th of 75 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 61 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,800 t | — |
| 1962 | 25,000 t | +0.8% |
| 1963 | 25,200 t | +0.8% |
| 1964 | 25,400 t | +0.8% |
| 1965 | 25,600 t | +0.8% |
| 1966 | 26,000 t | +1.6% |
| 1967 | 26,100 t | +0.4% |
| 1968 | 26,800 t | +2.7% |
| 1969 | 27,000 t | +0.7% |
| 1970 | 27,300 t | +1.1% |
| 1971 | 27,500 t | +0.7% |
| 1972 | 27,800 t | +1.1% |
| 1973 | 28,400 t | +2.2% |
| 1974 | 28,500 t | +0.4% |
| 1975 | 28,900 t | +1.4% |
| 1976 | 29,000 t | +0.3% |
| 1977 | 30,000 t | +3.4% |
| 1978 | 30,000 t | +0.0% |
| 1979 | 30,000 t | +0.0% |
| 1980 | 32,000 t | +6.7% |
| 1981 | 34,000 t | +6.2% |
| 1982 | 37,000 t | +8.8% |
| 1983 | 38,000 t | +2.7% |
| 1984 | 39,000 t | +2.6% |
| 1985 | 39,000 t | +0.0% |
| 1986 | 39,000 t | +0.0% |
| 1987 | 39,000 t | +0.0% |
| 1988 | 38,000 t | -2.6% |
| 1989 | 38,000 t | +0.0% |
| 1990 | 39,000 t | +2.6% |
| 1991 | 38,000 t | -2.6% |
| 1992 | 36,000 t | -5.3% |
| 1993 | 28,000 t | -22.2% |
| 1994 | 32,000 t | +14.3% |
| 1995 | 32,000 t | +0.0% |
| 1996 | 37,000 t | +15.6% |
| 1997 | 38,000 t | +2.7% |
| 1998 | 38,127 t | +0.3% |
| 1999 | 38,578 t | +1.2% |
| 2000 | 39,000 t | +1.1% |
| 2001 | 40,500 t | +3.8% |
| 2002 | 41,400 t | +2.2% |
| 2003 | 42,500 t | +2.7% |
| 2004 | 43,000 t | +1.2% |
| 2005 | 44,000 t | +2.3% |
| 2006 | 45,000 t | +2.3% |
| 2007 | 44,646 t | -0.8% |
| 2008 | 45,500 t | +1.9% |
| 2009 | 46,000 t | +1.1% |
| 2010 | 47,700 t | +3.7% |
| 2011 | 50,000 t | +4.8% |
| 2012 | 51,000 t | +2.0% |
| 2013 | 52,000 t | +2.0% |
| 2014 | 52,374 t | +0.7% |
| 2015 | 52,251 t | -0.2% |
| 2016 | 52,815 t | +1.1% |
| 2017 | 53,522 t | +1.3% |
| 2018 | 54,440 t | +1.7% |
| 2019 | 55,398 t | +1.8% |
| 2020 | 56,353 t | +1.7% |
| 2021 | 55,397 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,767 t | 24,800 t | 27,000 t | 9 |
| 1970s | 28,740 t | 27,300 t | 30,000 t | 10 |
| 1980s | 37,300 t | 32,000 t | 39,000 t | 10 |
| 1990s | 35,670 t | 28,000 t | 39,000 t | 10 |
| 2000s | 43,155 t | 39,000 t | 46,000 t | 10 |
| 2010s | 52,150 t | 47,700 t | 55,398 t | 10 |
| 2020s | 55,875 t | 55,397 t | 56,353 t | 2 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu was 55,397 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Vanuatu?
- The highest recorded value was 56,353 t in 2020.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Vanuatu?
- The lowest recorded value was 24,800 t in 1961.
- How does Vanuatu rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Vanuatu ranks 17th out of 75 countries with data for 2021.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Vanuatu?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.