Edible roots and tubers with high starch or inulin content, n.e.c. in China
China: Edible roots and tubers with high starch or inulin content, n.e.c. was 54,255 t in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in China, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China recorded 54,255 t for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 13.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in China peaked at 58,835 t in 1987 and was at its lowest, 8,992 t, in 1961.
China ranks 19th of 75 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in China, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,992 t | — |
| 1962 | 10,700 t | +19.0% |
| 1963 | 11,119 t | +3.9% |
| 1964 | 11,913 t | +7.1% |
| 1965 | 9,639 t | -19.1% |
| 1966 | 10,406 t | +8.0% |
| 1967 | 11,297 t | +8.6% |
| 1968 | 14,969 t | +32.5% |
| 1969 | 16,505 t | +10.3% |
| 1970 | 21,260 t | +28.8% |
| 1971 | 25,495 t | +19.9% |
| 1972 | 25,415 t | -0.3% |
| 1973 | 19,998 t | -21.3% |
| 1974 | 24,824 t | +24.1% |
| 1975 | 26,277 t | +5.9% |
| 1976 | 37,997 t | +44.6% |
| 1977 | 44,501 t | +17.1% |
| 1978 | 42,036 t | -5.5% |
| 1979 | 40,423 t | -3.8% |
| 1980 | 36,864 t | -8.8% |
| 1981 | 37,873 t | +2.7% |
| 1982 | 23,120 t | -39.0% |
| 1983 | 20,891 t | -9.6% |
| 1984 | 20,531 t | -1.7% |
| 1985 | 18,192 t | -11.4% |
| 1986 | 17,950 t | -1.3% |
| 1987 | 58,835 t | +227.8% |
| 1988 | 51,428 t | -12.6% |
| 1989 | 32,864 t | -36.1% |
| 1990 | 31,233 t | -5.0% |
| 1991 | 25,000 t | -20.0% |
| 1992 | 24,000 t | -4.0% |
| 1993 | 10,000 t | -58.3% |
| 1994 | 12,200 t | +22.0% |
| 1995 | 12,415 t | +1.8% |
| 1996 | 12,000 t | -3.3% |
| 1997 | 13,707 t | +14.2% |
| 1998 | 13,500 t | -1.5% |
| 1999 | 14,000 t | +3.7% |
| 2000 | 14,789 t | +5.6% |
| 2001 | 14,500 t | -2.0% |
| 2002 | 15,000 t | +3.4% |
| 2003 | 14,000 t | -6.7% |
| 2004 | 12,000 t | -14.3% |
| 2005 | 10,000 t | -16.7% |
| 2006 | 15,000 t | +50.0% |
| 2007 | 16,500 t | +10.0% |
| 2008 | 17,000 t | +3.0% |
| 2009 | 18,000 t | +5.9% |
| 2010 | 19,489 t | +8.3% |
| 2011 | 17,000 t | -12.8% |
| 2012 | 50,000 t | +194.1% |
| 2013 | 50,000 t | +0.0% |
| 2014 | 47,935 t | -4.1% |
| 2015 | 50,000 t | +4.3% |
| 2016 | 50,000 t | +0.0% |
| 2017 | 50,584 t | +1.2% |
| 2018 | 51,613 t | +2.0% |
| 2019 | 55,000 t | +6.6% |
| 2020 | 54,000 t | -1.8% |
| 2021 | 52,821 t | -2.2% |
| 2022 | 53,457 t | +1.2% |
| 2023 | 53,905 t | +0.8% |
| 2024 | 54,255 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,727 t | 8,992 t | 16,505 t | 9 |
| 1970s | 30,823 t | 19,998 t | 44,501 t | 10 |
| 1980s | 31,855 t | 17,950 t | 58,835 t | 10 |
| 1990s | 16,806 t | 10,000 t | 31,233 t | 10 |
| 2000s | 14,679 t | 10,000 t | 18,000 t | 10 |
| 2010s | 44,162 t | 17,000 t | 55,000 t | 10 |
| 2020s | 53,688 t | 52,821 t | 54,255 t | 5 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in China?
- Edible roots and tubers with high starch or inulin content, n.e.c. in China was 54,255 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China?
- The highest recorded value was 58,835 t in 1987.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China?
- The lowest recorded value was 8,992 t in 1961.
- How does China rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- China ranks 19th out of 75 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in China?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.