Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire
Côte d'Ivoire: Edible roots and tubers with high starch or inulin content, n.e.c. was 40,616 t in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire is 40,616 t, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and down 1.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire peaked at 41,161 t in 2014 and was at its lowest, 10,000 t, in 1997.
That places Côte d'Ivoire 19th out of 25 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1997 | 10,000 t | — |
| 1998 | 10,168 t | +1.7% |
| 1999 | 10,409 t | +2.4% |
| 2000 | 10,652 t | +2.3% |
| 2001 | 10,896 t | +2.3% |
| 2002 | 11,141 t | +2.3% |
| 2003 | 11,331 t | +1.7% |
| 2004 | 11,578 t | +2.2% |
| 2005 | 11,852 t | +2.4% |
| 2006 | 12,000 t | +1.2% |
| 2007 | 13,119 t | +9.3% |
| 2008 | 14,000 t | +6.7% |
| 2009 | 18,000 t | +28.6% |
| 2010 | 24,000 t | +33.3% |
| 2011 | 30,000 t | +25.0% |
| 2012 | 40,000 t | +33.3% |
| 2013 | 40,000 t | +0.0% |
| 2014 | 41,161 t | +2.9% |
| 2015 | 40,717 t | -1.1% |
| 2016 | 40,121 t | -1.5% |
| 2017 | 39,400 t | -1.8% |
| 2018 | 40,100 t | +1.8% |
| 2019 | 40,500 t | +1.0% |
| 2020 | 40,926 t | +1.1% |
| 2021 | 40,509 t | -1.0% |
| 2022 | 40,645 t | +0.3% |
| 2023 | 40,693 t | +0.1% |
| 2024 | 40,616 t | -0.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +33.3% | 18,000 t | 24,000 t |
| 2012 | +33.3% | 30,000 t | 40,000 t |
| 2009 | +28.6% | 14,000 t | 18,000 t |
| 2011 | +25.0% | 24,000 t | 30,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,192 t | 10,000 t | 10,409 t | 3 |
| 2000s | 12,457 t | 10,652 t | 18,000 t | 10 |
| 2010s | 37,600 t | 24,000 t | 41,161 t | 10 |
| 2020s | 40,678 t | 40,509 t | 40,926 t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire was 40,616 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The highest recorded value was 41,161 t in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The lowest recorded value was 10,000 t in 1997.
- How does Côte d'Ivoire rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Côte d'Ivoire ranks 19th out of 25 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.