Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Edible roots and tubers with high starch or inulin content, n.e.c. was 50,292 t in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) is 50,292 t, measured in 2024.
That represents a change of up 5.3% on the previous year and down 19.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) peaked at 66,856 t in 2015 and was at its lowest, 11,585 t, in 1975.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,843 t | — |
| 1962 | 11,762 t | -0.7% |
| 1963 | 12,469 t | +6.0% |
| 1964 | 12,082 t | -3.1% |
| 1965 | 12,956 t | +7.2% |
| 1966 | 14,168 t | +9.4% |
| 1967 | 15,457 t | +9.1% |
| 1968 | 15,545 t | +0.6% |
| 1969 | 17,038 t | +9.6% |
| 1970 | 16,981 t | -0.3% |
| 1971 | 16,865 t | -0.7% |
| 1972 | 19,072 t | +13.1% |
| 1973 | 15,298 t | -19.8% |
| 1974 | 15,922 t | +4.1% |
| 1975 | 11,585 t | -27.2% |
| 1976 | 18,365 t | +58.5% |
| 1977 | 16,059 t | -12.6% |
| 1978 | 13,819 t | -13.9% |
| 1979 | 16,877 t | +22.1% |
| 1980 | 14,092 t | -16.5% |
| 1981 | 15,227 t | +8.1% |
| 1982 | 15,681 t | +3.0% |
| 1983 | 17,660 t | +12.6% |
| 1984 | 16,110 t | -8.8% |
| 1985 | 16,814 t | +4.4% |
| 1986 | 18,349 t | +9.1% |
| 1987 | 19,331 t | +5.4% |
| 1988 | 20,130 t | +4.1% |
| 1989 | 21,103 t | +4.8% |
| 1990 | 22,078 t | +4.6% |
| 1991 | 23,870 t | +8.1% |
| 1992 | 28,063 t | +17.6% |
| 1993 | 27,246 t | -2.9% |
| 1994 | 24,564 t | -9.8% |
| 1995 | 24,386 t | -0.7% |
| 1996 | 25,486 t | +4.5% |
| 1997 | 26,906 t | +5.6% |
| 1998 | 39,217 t | +45.8% |
| 1999 | 42,781 t | +9.1% |
| 2000 | 25,465 t | -40.5% |
| 2001 | 30,067 t | +18.1% |
| 2002 | 41,910 t | +39.4% |
| 2003 | 39,117 t | -6.7% |
| 2004 | 35,289 t | -9.8% |
| 2005 | 48,635 t | +37.8% |
| 2006 | 58,969 t | +21.2% |
| 2007 | 55,387 t | -6.1% |
| 2008 | 47,672 t | -13.9% |
| 2009 | 49,986 t | +4.9% |
| 2010 | 54,184 t | +8.4% |
| 2011 | 55,000 t | +1.5% |
| 2012 | 55,000 t | +0.0% |
| 2013 | 55,000 t | +0.0% |
| 2014 | 62,802 t | +14.2% |
| 2015 | 66,856 t | +6.5% |
| 2016 | 61,553 t | -7.9% |
| 2017 | 63,737 t | +3.5% |
| 2018 | 66,826 t | +4.8% |
| 2019 | 64,038 t | -4.2% |
| 2020 | 56,651 t | -11.5% |
| 2021 | 47,066 t | -16.9% |
| 2022 | 47,815 t | +1.6% |
| 2023 | 47,768 t | -0.1% |
| 2024 | 50,292 t | +5.3% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +58.5% | 11,585 t | 18,365 t |
| 2000 | -40.5% | 42,781 t | 25,465 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,702 t | 11,762 t | 17,038 t | 9 |
| 1970s | 16,084 t | 11,585 t | 19,072 t | 10 |
| 1980s | 17,450 t | 14,092 t | 21,103 t | 10 |
| 1990s | 28,460 t | 22,078 t | 42,781 t | 10 |
| 2000s | 43,250 t | 25,465 t | 58,969 t | 10 |
| 2010s | 60,500 t | 54,184 t | 66,856 t | 10 |
| 2020s | 49,919 t | 47,066 t | 56,651 t | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Democratic Republic of the Congo 922,483 t compare
- 5 Papua New Guinea 369,648 t compare
- 6 Thailand 280,114 t compare
- 7 Peru 276,425 t compare
- 7 Melanesia 373,679 t compare
- 8 Mexico 183,964 t compare
- 9 Bolivia (Plurinational State of) 49,688 t compare
- 9 Nepal 153,475 t compare
- 10 Colombia 129,129 t compare
- 10 Timor-Leste 27,293 t compare
- 11 Botswana 106,245 t compare
- 11 Micronesia 6,400 t compare
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- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.79 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) was 50,292 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 66,856 t in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 11,585 t in 1975.
- How does Venezuela (Bolivarian Republic of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Venezuela (Bolivarian Republic of) ranks 8th out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.