Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Edible roots and tubers with high starch or inulin content, n.e.c. was 49,688 t in 2024. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bolivia (Plurinational State of) recorded 49,688 t for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of down 0.5% on the previous year and down 5.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) peaked at 99,878 t in 1991 and was at its lowest, 29,230 t, in 1983.
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 43,000 t | — |
| 1962 | 43,000 t | +0.0% |
| 1963 | 46,000 t | +7.0% |
| 1964 | 46,000 t | +0.0% |
| 1965 | 47,000 t | +2.2% |
| 1966 | 47,000 t | +0.0% |
| 1967 | 50,000 t | +6.4% |
| 1968 | 50,000 t | +0.0% |
| 1969 | 51,000 t | +2.0% |
| 1970 | 55,600 t | +9.0% |
| 1971 | 56,000 t | +0.7% |
| 1972 | 60,000 t | +7.1% |
| 1973 | 45,500 t | -24.2% |
| 1974 | 47,582 t | +4.6% |
| 1975 | 43,850 t | -7.8% |
| 1976 | 62,885 t | +43.4% |
| 1977 | 58,875 t | -6.4% |
| 1978 | 49,175 t | -16.5% |
| 1979 | 51,200 t | +4.1% |
| 1980 | 41,420 t | -19.1% |
| 1981 | 65,995 t | +59.3% |
| 1982 | 66,640 t | +1.0% |
| 1983 | 29,230 t | -56.1% |
| 1984 | 64,410 t | +120.4% |
| 1985 | 72,884 t | +13.2% |
| 1986 | 82,330 t | +13.0% |
| 1987 | 84,060 t | +2.1% |
| 1988 | 90,392 t | +7.5% |
| 1989 | 89,380 t | -1.1% |
| 1990 | 79,956 t | -10.5% |
| 1991 | 99,878 t | +24.9% |
| 1992 | 82,500 t | -17.4% |
| 1993 | 88,500 t | +7.3% |
| 1994 | 85,000 t | -4.0% |
| 1995 | 80,000 t | -5.9% |
| 1996 | 75,000 t | -6.2% |
| 1997 | 70,000 t | -6.7% |
| 1998 | 70,688 t | +1.0% |
| 1999 | 68,000 t | -3.8% |
| 2000 | 66,825 t | -1.7% |
| 2001 | 65,000 t | -2.7% |
| 2002 | 63,000 t | -3.1% |
| 2003 | 57,000 t | -9.5% |
| 2004 | 49,465 t | -13.2% |
| 2005 | 50,146 t | +1.4% |
| 2006 | 42,817 t | -14.6% |
| 2007 | 51,482 t | +20.2% |
| 2008 | 52,031 t | +1.1% |
| 2009 | 51,279 t | -1.4% |
| 2010 | 50,208 t | -2.1% |
| 2011 | 50,512 t | +0.6% |
| 2012 | 52,459 t | +3.9% |
| 2013 | 52,222 t | -0.5% |
| 2014 | 52,459 t | +0.5% |
| 2015 | 52,425 t | -0.1% |
| 2016 | 52,369 t | -0.1% |
| 2017 | 52,418 t | +0.1% |
| 2018 | 50,466 t | -3.7% |
| 2019 | 49,368 t | -2.2% |
| 2020 | 50,751 t | +2.8% |
| 2021 | 50,195 t | -1.1% |
| 2022 | 48,915 t | -2.6% |
| 2023 | 49,954 t | +2.1% |
| 2024 | 49,688 t | -0.5% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +120.4% | 29,230 t | 64,410 t |
| 1981 | +59.3% | 41,420 t | 65,995 t |
| 1983 | -56.1% | 66,640 t | 29,230 t |
| 1976 | +43.4% | 43,850 t | 62,885 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,000 t | 43,000 t | 51,000 t | 9 |
| 1970s | 53,067 t | 43,850 t | 62,885 t | 10 |
| 1980s | 68,674 t | 29,230 t | 90,392 t | 10 |
| 1990s | 79,952 t | 68,000 t | 99,878 t | 10 |
| 2000s | 54,904 t | 42,817 t | 66,825 t | 10 |
| 2010s | 51,491 t | 49,368 t | 52,459 t | 10 |
| 2020s | 49,900 t | 48,915 t | 50,751 t | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 6 Thailand 280,114 t compare
- 7 Peru 276,425 t compare
- 7 Melanesia 373,679 t compare
- 8 Mexico 183,964 t compare
- 8 Venezuela (Bolivarian Republic of) 50,292 t compare
- 9 Nepal 153,475 t compare
- 10 Colombia 129,129 t compare
- 10 Timor-Leste 27,293 t compare
- 11 Botswana 106,245 t compare
- 11 Micronesia 6,400 t compare
- 12 Guinea-Bissau 87,574 t compare
- 12 Polynesia 6,035 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.79 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -10.86 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 26.72 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) was 49,688 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 99,878 t in 1991.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 29,230 t in 1983.
- How does Bolivia (Plurinational State of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bolivia (Plurinational State of) ranks 9th out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.