Edible roots and tubers with high starch or inulin content, n.e.c. in Micronesia
Micronesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 6,400 t in 1990. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Micronesia, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Micronesia is 6,400 t, measured in 1990.
Compared with earlier readings it is up 23.1% on the previous year and down 5.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Micronesia peaked at 7,900 t in 1975 and was at its lowest, 4,700 t, in 1965.
The long-run direction has been consistently rising across the 30 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,000 t | — |
| 1962 | 5,000 t | +0.0% |
| 1963 | 5,000 t | +0.0% |
| 1964 | 4,800 t | -4.0% |
| 1965 | 4,700 t | -2.1% |
| 1966 | 5,000 t | +6.4% |
| 1967 | 5,500 t | +10.0% |
| 1968 | 6,200 t | +12.7% |
| 1969 | 6,300 t | +1.6% |
| 1970 | 6,400 t | +1.6% |
| 1971 | 7,000 t | +9.4% |
| 1972 | 7,100 t | +1.4% |
| 1973 | 7,400 t | +4.2% |
| 1974 | 7,600 t | +2.7% |
| 1975 | 7,900 t | +3.9% |
| 1976 | 7,800 t | -1.3% |
| 1977 | 7,700 t | -1.3% |
| 1978 | 7,600 t | -1.3% |
| 1979 | 7,500 t | -1.3% |
| 1980 | 6,800 t | -9.3% |
| 1981 | 6,600 t | -2.9% |
| 1982 | 7,200 t | +9.1% |
| 1983 | 7,100 t | -1.4% |
| 1984 | 7,000 t | -1.4% |
| 1985 | 6,900 t | -1.4% |
| 1986 | 6,800 t | -1.4% |
| 1987 | 6,700 t | -1.5% |
| 1988 | 5,500 t | -17.9% |
| 1989 | 5,200 t | -5.5% |
| 1990 | 6,400 t | +23.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,278 t | 4,700 t | 6,300 t | 9 |
| 1970s | 7,400 t | 6,400 t | 7,900 t | 10 |
| 1980s | 6,580 t | 5,200 t | 7,200 t | 10 |
| 1990s | 6,400 t | 6,400 t | 6,400 t | 1 |
Countries ranked near Micronesia
- 8 Mexico 183,964 t compare
- 8 Venezuela (Bolivarian Republic of) 50,292 t compare
- 9 Bolivia (Plurinational State of) 49,688 t compare
- 9 Nepal 153,475 t compare
- 10 Colombia 129,129 t compare
- 10 Timor-Leste 27,293 t compare
- 11 Botswana 106,245 t compare
- 12 Guinea-Bissau 87,574 t compare
- 12 Polynesia 6,035 t compare
- 13 Eswatini 66,514 t compare
- 13 United Republic of Tanzania 2,221 t
- 14 Congo 63,340 t compare
More agriculture & rural data for Micronesia
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- Fruit Primary — Area harvested, annual growth rate 0.26 % change on previous year (2024)
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- Fruit Primary — Production, annual growth rate 0.1425 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5171 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.37 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.92 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.4 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.8941 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Micronesia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Micronesia was 6,400 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Micronesia?
- The highest recorded value was 7,900 t in 1975.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Micronesia?
- The lowest recorded value was 4,700 t in 1965.
- How does Micronesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Micronesia ranks 11th out of 13 countries with data for 1990.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Micronesia?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.