Edible roots and tubers with high starch or inulin content, n.e.c. in Peru
Peru: Edible roots and tubers with high starch or inulin content, n.e.c. was 276,425 t in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Peru stood at 276,425 t.
That represents a change of up 0.3% on the previous year and down 1.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Peru peaked at 280,898 t in 2013 and was at its lowest, 104,000 t, in 1964.
That places Peru 7th out of 75 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 117,200 t | — |
| 1962 | 127,445 t | +8.7% |
| 1963 | 117,770 t | -7.6% |
| 1964 | 104,000 t | -11.7% |
| 1965 | 148,150 t | +42.5% |
| 1966 | 131,991 t | -10.9% |
| 1967 | 146,756 t | +11.2% |
| 1968 | 122,680 t | -16.4% |
| 1969 | 155,006 t | +26.3% |
| 1970 | 187,373 t | +20.9% |
| 1971 | 165,892 t | -11.5% |
| 1972 | 152,748 t | -7.9% |
| 1973 | 150,211 t | -1.7% |
| 1974 | 149,810 t | -0.3% |
| 1975 | 146,298 t | -2.3% |
| 1976 | 142,007 t | -2.9% |
| 1977 | 158,337 t | +11.5% |
| 1978 | 155,392 t | -1.9% |
| 1979 | 153,570 t | -1.2% |
| 1980 | 172,859 t | +12.6% |
| 1981 | 204,884 t | +18.5% |
| 1982 | 216,031 t | +5.4% |
| 1983 | 203,783 t | -5.7% |
| 1984 | 228,722 t | +12.2% |
| 1985 | 228,500 t | -0.1% |
| 1986 | 231,400 t | +1.3% |
| 1987 | 231,300 t | -0.0% |
| 1988 | 231,300 t | +0.0% |
| 1989 | 231,400 t | +0.0% |
| 1990 | 251,300 t | +8.6% |
| 1991 | 248,618 t | -1.1% |
| 1992 | 261,300 t | +5.1% |
| 1993 | 253,990 t | -2.8% |
| 1994 | 267,500 t | +5.3% |
| 1995 | 240,560 t | -10.1% |
| 1996 | 198,270 t | -17.6% |
| 1997 | 219,203 t | +10.6% |
| 1998 | 248,072 t | +13.2% |
| 1999 | 235,960 t | -4.9% |
| 2000 | 264,394 t | +12.1% |
| 2001 | 263,509 t | -0.3% |
| 2002 | 259,332 t | -1.6% |
| 2003 | 251,968 t | -2.8% |
| 2004 | 225,583 t | -10.5% |
| 2005 | 248,130 t | +10.0% |
| 2006 | 247,927 t | -0.1% |
| 2007 | 253,282 t | +2.2% |
| 2008 | 250,400 t | -1.1% |
| 2009 | 263,200 t | +5.1% |
| 2010 | 252,728 t | -4.0% |
| 2011 | 251,898 t | -0.3% |
| 2012 | 273,604 t | +8.6% |
| 2013 | 280,898 t | +2.7% |
| 2014 | 280,555 t | -0.1% |
| 2015 | 275,383 t | -1.8% |
| 2016 | 271,798 t | -1.3% |
| 2017 | 270,252 t | -0.6% |
| 2018 | 270,578 t | +0.1% |
| 2019 | 271,582 t | +0.4% |
| 2020 | 272,972 t | +0.5% |
| 2021 | 273,916 t | +0.3% |
| 2022 | 274,608 t | +0.3% |
| 2023 | 275,517 t | +0.3% |
| 2024 | 276,425 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130,111 t | 104,000 t | 155,006 t | 9 |
| 1970s | 156,164 t | 142,007 t | 187,373 t | 10 |
| 1980s | 218,018 t | 172,859 t | 231,400 t | 10 |
| 1990s | 242,477 t | 198,270 t | 267,500 t | 10 |
| 2000s | 252,772 t | 225,583 t | 264,394 t | 10 |
| 2010s | 269,928 t | 251,898 t | 280,898 t | 10 |
| 2020s | 274,688 t | 272,972 t | 276,425 t | 5 |
Countries ranked near Peru
- 4 Namibia 379,322 t compare
- 5 Democratic Republic of the Congo 922,483 t compare
- 5 Papua New Guinea 369,648 t compare
- 6 Thailand 280,114 t compare
- 7 Melanesia 373,679 t compare
- 8 Mexico 183,964 t compare
- 8 Venezuela (Bolivarian Republic of) 50,292 t compare
- 9 Bolivia (Plurinational State of) 49,688 t compare
- 9 Nepal 153,475 t compare
- 10 Colombia 129,129 t compare
- 10 Timor-Leste 27,293 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Peru?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Peru was 276,425 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Peru?
- The highest recorded value was 280,898 t in 2013.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Peru?
- The lowest recorded value was 104,000 t in 1964.
- How does Peru rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Peru ranks 7th out of 75 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Peru?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.