Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27)
European Union (27): Edible roots and tubers with high starch or inulin content, n.e.c. was 86,686 t in 2017. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 86,686 t for edible roots and tubers with high starch or inulin content, n.e.c. in 2017.
That represents a change of up 3.3% on the previous year and up 29.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) peaked at 94,622 t in 1994 and was at its lowest, 4,218 t, in 1961.
European Union (27) ranks 16th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,218 t | — |
| 1962 | 6,732 t | +59.6% |
| 1963 | 7,385 t | +9.7% |
| 1964 | 7,935 t | +7.4% |
| 1965 | 6,935 t | -12.6% |
| 1966 | 7,335 t | +5.8% |
| 1967 | 6,578 t | -10.3% |
| 1968 | 5,484 t | -16.6% |
| 1969 | 5,456 t | -0.5% |
| 1970 | 6,730 t | +23.4% |
| 1971 | 8,890 t | +32.1% |
| 1972 | 8,040 t | -9.6% |
| 1973 | 9,360 t | +16.4% |
| 1974 | 10,041 t | +7.3% |
| 1975 | 10,082 t | +0.4% |
| 1976 | 9,867 t | -2.1% |
| 1977 | 10,170 t | +3.1% |
| 1978 | 9,971 t | -2.0% |
| 1979 | 10,490 t | +5.2% |
| 1980 | 12,180 t | +16.1% |
| 1981 | 16,160 t | +32.7% |
| 1982 | 14,185 t | -12.2% |
| 1983 | 9,391 t | -33.8% |
| 1984 | 7,894 t | -15.9% |
| 1985 | 9,695 t | +22.8% |
| 1986 | 10,219 t | +5.4% |
| 1987 | 10,400 t | +1.8% |
| 1988 | 8,116 t | -22.0% |
| 1989 | 8,507 t | +4.8% |
| 1990 | 10,200 t | +19.9% |
| 1991 | 8,322 t | -18.4% |
| 1992 | 52,228 t | +527.6% |
| 1993 | 64,123 t | +22.8% |
| 1994 | 94,622 t | +47.6% |
| 1995 | 86,629 t | -8.4% |
| 1996 | 69,894 t | -19.3% |
| 1997 | 66,269 t | -5.2% |
| 1998 | 67,317 t | +1.6% |
| 1999 | 45,908 t | -31.8% |
| 2000 | 44,214 t | -3.7% |
| 2001 | 52,153 t | +18.0% |
| 2002 | 86,653 t | +66.2% |
| 2003 | 72,975 t | -15.8% |
| 2004 | 82,505 t | +13.1% |
| 2005 | 81,752 t | -0.9% |
| 2006 | 66,129 t | -19.1% |
| 2007 | 66,825 t | +1.1% |
| 2008 | 58,535 t | -12.4% |
| 2009 | 63,963 t | +9.3% |
| 2010 | 57,674 t | -9.8% |
| 2011 | 55,596 t | -3.6% |
| 2012 | 58,698 t | +5.6% |
| 2013 | 60,173 t | +2.5% |
| 2014 | 62,678 t | +4.2% |
| 2015 | 73,715 t | +17.6% |
| 2016 | 83,894 t | +13.8% |
| 2017 | 86,686 t | +3.3% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +527.6% | 8,322 t | 52,228 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,451 t | 4,218 t | 7,935 t | 9 |
| 1970s | 9,364 t | 6,730 t | 10,490 t | 10 |
| 1980s | 10,675 t | 7,894 t | 16,160 t | 10 |
| 1990s | 56,551 t | 8,322 t | 94,622 t | 10 |
| 2000s | 67,571 t | 44,214 t | 86,653 t | 10 |
| 2010s | 67,389 t | 55,596 t | 86,686 t | 8 |
Countries ranked near European Union (27)
- 13 Eswatini 66,514 t compare
- 13 United Republic of Tanzania 2,221 t compare
- 14 Congo 63,340 t compare
- 15 France 62,327 t compare
- 16 Haiti 61,217 t compare
- 17 Vanuatu 55,397 t compare
- 18 Japan 54,947 t compare
- 19 China 54,255 t compare
- 19 China, mainland 54,255 t compare
- 19 Côte d'Ivoire 40,616 t compare
More agriculture & rural data for European Union (27)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) was 86,686 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in European Union (27)?
- The highest recorded value was 94,622 t in 1994.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in European Union (27)?
- The lowest recorded value was 4,218 t in 1961.
- How does European Union (27) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- European Union (27) ranks 16th out of 25 groups with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in European Union (27)?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.