Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines
Philippines: Edible roots and tubers with high starch or inulin content, n.e.c. was 76.86 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Philippines recorded 76.86 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of up 0.8% on the previous year and down 31.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Philippines peaked at 255.06 in 1966 and was at its lowest, 63.39, in 2017.
Philippines ranks 60th of 63 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 218.37 | — |
| 1962 | 192.87 | -11.7% |
| 1963 | 186.77 | -3.2% |
| 1964 | 229.66 | +23.0% |
| 1965 | 228.78 | -0.4% |
| 1966 | 255.06 | +11.5% |
| 1967 | 251.55 | -1.4% |
| 1968 | 247.65 | -1.6% |
| 1969 | 235.36 | -5.0% |
| 1970 | 229.86 | -2.3% |
| 1971 | 212.76 | -7.4% |
| 1972 | 185.96 | -12.6% |
| 1973 | 154.48 | -16.9% |
| 1974 | 171.06 | +10.7% |
| 1975 | 199.1 | +16.4% |
| 1976 | 206.5 | +3.7% |
| 1977 | 167.38 | -18.9% |
| 1978 | 152.24 | -9.0% |
| 1979 | 143.69 | -5.6% |
| 1980 | 140.46 | -2.2% |
| 1981 | 151.1 | +7.6% |
| 1982 | 150.55 | -0.4% |
| 1983 | 155.52 | +3.3% |
| 1984 | 155.52 | +0.0% |
| 1985 | 196.48 | +26.3% |
| 1986 | 188.79 | -3.9% |
| 1987 | 196.13 | +3.9% |
| 1988 | 179.71 | -8.4% |
| 1989 | 155.52 | -13.5% |
| 1990 | 148 | -4.8% |
| 1991 | 144.51 | -2.4% |
| 1992 | 147.85 | +2.3% |
| 1993 | 145.91 | -1.3% |
| 1994 | 147.94 | +1.4% |
| 1995 | 151.08 | +2.1% |
| 1996 | 154.13 | +2.0% |
| 1997 | 147.37 | -4.4% |
| 1998 | 127.83 | -13.3% |
| 1999 | 139.57 | +9.2% |
| 2000 | 139.45 | -0.1% |
| 2001 | 141.17 | +1.2% |
| 2002 | 141.95 | +0.6% |
| 2003 | 121.1 | -14.7% |
| 2004 | 143.25 | +18.3% |
| 2005 | 142.53 | -0.5% |
| 2006 | 142 | -0.4% |
| 2007 | 140.44 | -1.1% |
| 2008 | 143.11 | +1.9% |
| 2009 | 144.09 | +0.7% |
| 2010 | 133.75 | -7.2% |
| 2011 | 132.11 | -1.2% |
| 2012 | 128.77 | -2.5% |
| 2013 | 116.69 | -9.4% |
| 2014 | 112.86 | -3.3% |
| 2015 | 105.16 | -6.8% |
| 2016 | 81.99 | -22.0% |
| 2017 | 63.39 | -22.7% |
| 2018 | 83.51 | +31.7% |
| 2019 | 76.3 | -8.6% |
| 2020 | 74.4 | -2.5% |
| 2021 | 78.07 | +4.9% |
| 2022 | 76.25 | -2.3% |
| 2023 | 76.24 | -0.0% |
| 2024 | 76.86 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 227.34 | 186.77 | 255.06 | 9 |
| 1970s | 182.3 | 143.69 | 229.86 | 10 |
| 1980s | 166.98 | 140.46 | 196.48 | 10 |
| 1990s | 145.42 | 127.83 | 154.13 | 10 |
| 2000s | 139.91 | 121.1 | 144.09 | 10 |
| 2010s | 103.45 | 63.39 | 133.75 | 10 |
| 2020s | 76.36 | 74.4 | 78.07 | 5 |
Countries ranked near Philippines
- 57 Colombia 93.01 compare
- 58 Mexico 88 compare
- 59 Grenada 85.78 compare
- 61 Costa Rica 62.62 compare
- 62 Puerto Rico 59.19 compare
- 63 Cook Islands 7.64 compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Philippines?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines was 76.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Philippines?
- The highest recorded value was 255.06 in 1966.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Philippines?
- The lowest recorded value was 63.39 in 2017.
- How does Philippines rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Philippines ranks 60th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Philippines?
- Over the last ten years it is down 31.9%. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.