Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands
Cook Islands: Edible roots and tubers with high starch or inulin content, n.e.c. was 7.64 in 2020. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, 1961–2020
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2020, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands stood at 7.64. That is the lowest value across all 60 years on record.
The figure is down 35.1% on the previous year and down 96.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands peaked at 1,400 in 1981 and was at its lowest, 7.64, in 2020.
That places Cook Islands 63rd out of 63 countries with data for 2020, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 996.59 | — |
| 1962 | 1,020 | +2.4% |
| 1963 | 1,056 | +3.5% |
| 1964 | 1,092 | +3.4% |
| 1965 | 1,115 | +2.2% |
| 1966 | 1,163 | +4.3% |
| 1967 | 830.49 | -28.6% |
| 1968 | 830.49 | +0.0% |
| 1969 | 830.49 | +0.0% |
| 1970 | 854.22 | +2.9% |
| 1971 | 1,241 | +45.3% |
| 1972 | 795.14 | -35.9% |
| 1973 | 1,210 | +52.2% |
| 1974 | 1,234 | +2.0% |
| 1975 | 1,258 | +1.9% |
| 1976 | 1,281 | +1.9% |
| 1977 | 1,305 | +1.9% |
| 1978 | 1,329 | +1.8% |
| 1979 | 1,353 | +1.8% |
| 1980 | 1,376 | +1.8% |
| 1981 | 1,400 | +1.7% |
| 1982 | 1,376 | -1.7% |
| 1983 | 1,353 | -1.7% |
| 1984 | 1,329 | -1.8% |
| 1985 | 1,305 | -1.8% |
| 1986 | 1,281 | -1.8% |
| 1987 | 1,258 | -1.9% |
| 1988 | 1,234 | -1.9% |
| 1989 | 1,210 | -1.9% |
| 1990 | 1,186 | -2.0% |
| 1991 | 1,186 | +0.0% |
| 1992 | 1,068 | -10.0% |
| 1993 | 474.57 | -55.6% |
| 1994 | 620.33 | +30.7% |
| 1995 | 619.29 | -0.2% |
| 1996 | 597.36 | -3.5% |
| 1997 | 586.54 | -1.8% |
| 1998 | 552.48 | -5.8% |
| 1999 | 521.53 | -5.6% |
| 2000 | 491.47 | -5.8% |
| 2001 | 462.29 | -5.9% |
| 2002 | 433.97 | -6.1% |
| 2003 | 406.49 | -6.3% |
| 2004 | 379.83 | -6.6% |
| 2005 | 363.93 | -4.2% |
| 2006 | 315.67 | -13.3% |
| 2007 | 289.57 | -8.3% |
| 2008 | 264.12 | -8.8% |
| 2009 | 238.77 | -9.6% |
| 2010 | 212.48 | -11.0% |
| 2011 | 188.58 | -11.2% |
| 2012 | 165.58 | -12.2% |
| 2013 | 143.28 | -13.5% |
| 2014 | 121.65 | -15.1% |
| 2015 | 100.69 | -17.2% |
| 2016 | 77.66 | -22.9% |
| 2017 | 58.36 | -24.9% |
| 2018 | 42.71 | -26.8% |
| 2019 | 11.77 | -72.4% |
| 2020 | 7.64 | -35.1% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -72.4% | 42.71 | 11.77 |
| 1973 | +52.2% | 795.14 | 1,210 |
| 1993 | -55.6% | 1,068 | 474.57 |
| 1971 | +45.3% | 854.22 | 1,241 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 992.63 | 830.49 | 1,163 | 9 |
| 1970s | 1,186 | 795.14 | 1,353 | 10 |
| 1980s | 1,312 | 1,210 | 1,400 | 10 |
| 1990s | 741.27 | 474.57 | 1,186 | 10 |
| 2000s | 364.61 | 238.77 | 491.47 | 10 |
| 2010s | 112.28 | 11.77 | 212.48 | 10 |
| 2020s | 7.64 | 7.64 | 7.64 | 1 |
Countries ranked near Cook Islands
- 60 Philippines 76.86 compare
- 61 Costa Rica 62.62 compare
- 62 Puerto Rico 59.19 compare
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands was 7.64 in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The highest recorded value was 1,400 in 1981.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The lowest recorded value was 7.64 in 2020.
- How does Cook Islands rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cook Islands ranks 63rd out of 63 countries with data for 2020.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cook Islands?
- Over the last ten years it is down 96.4%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 60 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.