Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico
Mexico: Edible roots and tubers with high starch or inulin content, n.e.c. was 88 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Mexico recorded 88 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is down 7.5% on the previous year and down 1.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Mexico peaked at 118.03 in 2016 and was at its lowest, 10.6, in 1961.
That places Mexico 58th out of 63 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.6 | — |
| 1962 | 13 | +22.6% |
| 1963 | 15.83 | +21.8% |
| 1964 | 17.01 | +7.5% |
| 1965 | 15.76 | -7.3% |
| 1966 | 16.84 | +6.9% |
| 1967 | 12.95 | -23.1% |
| 1968 | 14.51 | +12.0% |
| 1969 | 15.34 | +5.7% |
| 1970 | 16.93 | +10.4% |
| 1971 | 18.64 | +10.1% |
| 1972 | 26.77 | +43.6% |
| 1973 | 14.84 | -44.6% |
| 1974 | 19.64 | +32.3% |
| 1975 | 17.87 | -9.0% |
| 1976 | 16.62 | -7.0% |
| 1977 | 19.81 | +19.2% |
| 1978 | 35.36 | +78.5% |
| 1979 | 26.89 | -24.0% |
| 1980 | 20.38 | -24.2% |
| 1981 | 27.04 | +32.7% |
| 1982 | 26.68 | -1.3% |
| 1983 | 31.21 | +17.0% |
| 1984 | 38.45 | +23.2% |
| 1985 | 24.54 | -36.2% |
| 1986 | 44.19 | +80.1% |
| 1987 | 33.12 | -25.1% |
| 1988 | 34.84 | +5.2% |
| 1989 | 40.86 | +17.3% |
| 1990 | 41.97 | +2.7% |
| 1991 | 35.95 | -14.3% |
| 1992 | 35.06 | -2.5% |
| 1993 | 41.52 | +18.4% |
| 1994 | 45.91 | +10.6% |
| 1995 | 45.72 | -0.4% |
| 1996 | 47.79 | +4.5% |
| 1997 | 41.46 | -13.2% |
| 1998 | 51.58 | +24.4% |
| 1999 | 53.84 | +4.4% |
| 2000 | 58.2 | +8.1% |
| 2001 | 57.5 | -1.2% |
| 2002 | 53.91 | -6.2% |
| 2003 | 79.83 | +48.1% |
| 2004 | 80.83 | +1.3% |
| 2005 | 88.6 | +9.6% |
| 2006 | 91.33 | +3.1% |
| 2007 | 74.06 | -18.9% |
| 2008 | 86.12 | +16.3% |
| 2009 | 75.48 | -12.4% |
| 2010 | 88.15 | +16.8% |
| 2011 | 83.57 | -5.2% |
| 2012 | 100.55 | +20.3% |
| 2013 | 85.85 | -14.6% |
| 2014 | 89.55 | +4.3% |
| 2015 | 92.42 | +3.2% |
| 2016 | 118.03 | +27.7% |
| 2017 | 103.57 | -12.3% |
| 2018 | 98.32 | -5.1% |
| 2019 | 105.71 | +7.5% |
| 2020 | 101.35 | -4.1% |
| 2021 | 99.53 | -1.8% |
| 2022 | 90.98 | -8.6% |
| 2023 | 95.11 | +4.5% |
| 2024 | 88 | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.65 | 10.6 | 17.01 | 9 |
| 1970s | 21.34 | 14.84 | 35.36 | 10 |
| 1980s | 32.13 | 20.38 | 44.19 | 10 |
| 1990s | 44.08 | 35.06 | 53.84 | 10 |
| 2000s | 74.59 | 53.91 | 91.33 | 10 |
| 2010s | 96.57 | 83.57 | 118.03 | 10 |
| 2020s | 94.99 | 88 | 101.35 | 5 |
Countries ranked near Mexico
- 55 Indonesia 93.69 compare
- 56 Saint Kitts and Nevis 93.41 compare
- 57 Colombia 93.01 compare
- 59 Grenada 85.78 compare
- 60 Philippines 76.86 compare
- 61 Costa Rica 62.62 compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Mexico?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico was 88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?
- The highest recorded value was 118.03 in 2016.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?
- The lowest recorded value was 10.6 in 1961.
- How does Mexico rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Mexico ranks 58th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Mexico?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.