Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia
Colombia: Edible roots and tubers with high starch or inulin content, n.e.c. was 93.01 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia, 1985–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Colombia recorded 93.01 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of up 5.1% on the previous year and down 3.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Colombia peaked at 116.96 in 2020 and was at its lowest, 27.56, in 1985.
That places Colombia 57th out of 63 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia, year by year
| Year | Value | Change |
|---|---|---|
| 1985 | 27.56 | — |
| 1986 | 33.64 | +22.1% |
| 1987 | 33.28 | -1.1% |
| 1988 | 34.57 | +3.9% |
| 1989 | 48.33 | +39.8% |
| 1990 | 57.91 | +19.8% |
| 1991 | 44.23 | -23.6% |
| 1992 | 42.37 | -4.2% |
| 1993 | 48.26 | +13.9% |
| 1994 | 55.72 | +15.5% |
| 1995 | 48.9 | -12.2% |
| 1996 | 41.59 | -14.9% |
| 1997 | 57.52 | +38.3% |
| 1998 | 50.08 | -12.9% |
| 1999 | 45.46 | -9.2% |
| 2000 | 46.1 | +1.4% |
| 2001 | 52.58 | +14.1% |
| 2002 | 46.1 | -12.3% |
| 2003 | 68.45 | +48.5% |
| 2004 | 68.83 | +0.6% |
| 2005 | 67.78 | -1.5% |
| 2006 | 68.07 | +0.4% |
| 2007 | 72.03 | +5.8% |
| 2008 | 57.03 | -20.8% |
| 2009 | 35.72 | -37.4% |
| 2010 | 38.75 | +8.5% |
| 2011 | 55.18 | +42.4% |
| 2012 | 85.53 | +55.0% |
| 2013 | 86.63 | +1.3% |
| 2014 | 96.64 | +11.6% |
| 2015 | 103.03 | +6.6% |
| 2016 | 100.33 | -2.6% |
| 2017 | 70.24 | -30.0% |
| 2018 | 66.46 | -5.4% |
| 2019 | 73.19 | +10.1% |
| 2020 | 116.96 | +59.8% |
| 2021 | 85.88 | -26.6% |
| 2022 | 75.93 | -11.6% |
| 2023 | 88.46 | +16.5% |
| 2024 | 93.01 | +5.1% |
Colombia compared with similar countries
- Colombia's 93.01 is below the median for upper middle income countries, which is 102.73, 91% of the median. (24 countries reporting)
- Colombia's 93.01 is below the median for Latin America & Caribbean, which is 100.19, 93% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 35.48 | 27.56 | 48.33 | 5 |
| 1990s | 49.2 | 41.59 | 57.91 | 10 |
| 2000s | 58.27 | 35.72 | 72.03 | 10 |
| 2010s | 77.6 | 38.75 | 103.03 | 10 |
| 2020s | 92.05 | 75.93 | 116.96 | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Colombia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia was 93.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Colombia?
- The highest recorded value was 116.96 in 2020.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Colombia?
- The lowest recorded value was 27.56 in 1985.
- How does Colombia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Colombia ranks 57th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Colombia?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.