Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras
Honduras: Edible roots and tubers with high starch or inulin content, n.e.c. was 100.53 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Honduras recorded 100.53 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 3.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Honduras peaked at 103.15 in 2015 and was at its lowest, 18.2, in 1988.
Honduras ranks 40th of 63 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.98 | — |
| 1962 | 42.98 | +0.0% |
| 1963 | 45.62 | +6.1% |
| 1964 | 47.51 | +4.1% |
| 1965 | 45.49 | -4.3% |
| 1966 | 43.67 | -4.0% |
| 1967 | 41.85 | -4.2% |
| 1968 | 40.03 | -4.3% |
| 1969 | 39.12 | -2.3% |
| 1970 | 38.21 | -2.3% |
| 1971 | 37.3 | -2.4% |
| 1972 | 36.39 | -2.4% |
| 1973 | 34.57 | -5.0% |
| 1974 | 33.66 | -2.6% |
| 1975 | 32.75 | -2.7% |
| 1976 | 30.93 | -5.6% |
| 1977 | 30.02 | -2.9% |
| 1978 | 28.2 | -6.1% |
| 1979 | 27.29 | -3.2% |
| 1980 | 26.38 | -3.3% |
| 1981 | 25.47 | -3.4% |
| 1982 | 23.65 | -7.1% |
| 1983 | 22.74 | -3.8% |
| 1984 | 21.83 | -4.0% |
| 1985 | 20.92 | -4.2% |
| 1986 | 20.01 | -4.3% |
| 1987 | 19.11 | -4.5% |
| 1988 | 18.2 | -4.8% |
| 1989 | 32.75 | +79.9% |
| 1990 | 27.29 | -16.7% |
| 1991 | 30.93 | +13.3% |
| 1992 | 34.57 | +11.8% |
| 1993 | 34.73 | +0.5% |
| 1994 | 35.19 | +1.3% |
| 1995 | 35.48 | +0.8% |
| 1996 | 36.39 | +2.6% |
| 1997 | 37.34 | +2.6% |
| 1998 | 38.4 | +2.8% |
| 1999 | 38.21 | -0.5% |
| 2000 | 47.31 | +23.8% |
| 2001 | 69.14 | +46.1% |
| 2002 | 74.6 | +7.9% |
| 2003 | 85.52 | +14.6% |
| 2004 | 84.49 | -1.2% |
| 2005 | 83.6 | -1.1% |
| 2006 | 81.88 | -2.1% |
| 2007 | 92.8 | +13.3% |
| 2008 | 95.19 | +2.6% |
| 2009 | 97.56 | +2.5% |
| 2010 | 100.07 | +2.6% |
| 2011 | 98.2 | -1.9% |
| 2012 | 97.35 | -0.9% |
| 2013 | 97.35 | +0.0% |
| 2014 | 97.52 | +0.2% |
| 2015 | 103.15 | +5.8% |
| 2016 | 99.34 | -3.7% |
| 2017 | 98.02 | -1.3% |
| 2018 | 97.27 | -0.8% |
| 2019 | 96.82 | -0.5% |
| 2020 | 96.73 | -0.1% |
| 2021 | 100.02 | +3.4% |
| 2022 | 99.9 | -0.1% |
| 2023 | 100.22 | +0.3% |
| 2024 | 100.53 | +0.3% |
Honduras compared with similar countries
- Honduras's 100.53 is below the median for lower middle income countries, which is 105.56, 95% of the median. (21 countries reporting)
- Honduras's 100.53 is above the median for Latin America & Caribbean, which is 100.19, 1.0× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +79.9% | 18.2 | 32.75 |
| 2001 | +46.1% | 47.31 | 69.14 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.25 | 39.12 | 47.51 | 9 |
| 1970s | 32.93 | 27.29 | 38.21 | 10 |
| 1980s | 23.11 | 18.2 | 32.75 | 10 |
| 1990s | 34.85 | 27.29 | 38.4 | 10 |
| 2000s | 81.21 | 47.31 | 97.56 | 10 |
| 2010s | 98.51 | 96.82 | 103.15 | 10 |
| 2020s | 99.48 | 96.73 | 100.53 | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Honduras?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras was 100.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
- The highest recorded value was 103.15 in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
- The lowest recorded value was 18.2 in 1988.
- How does Honduras rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Honduras ranks 40th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Honduras?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.