Edible roots and tubers with high starch or inulin content, n.e.c. in Belize
Belize: Edible roots and tubers with high starch or inulin content, n.e.c. was 103.42 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Belize recorded 103.42 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is up 0.5% on the previous year and up 4.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Belize peaked at 1,878 in 1986 and was at its lowest, 4.29, in 1998.
Belize ranks 32nd of 63 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 858.7 | — |
| 1962 | 912.37 | +6.3% |
| 1963 | 1,073 | +17.6% |
| 1964 | 1,127 | +5.0% |
| 1965 | 1,181 | +4.8% |
| 1966 | 1,234 | +4.5% |
| 1967 | 1,288 | +4.3% |
| 1968 | 1,181 | -8.3% |
| 1969 | 724.53 | -38.6% |
| 1970 | 724.53 | +0.0% |
| 1971 | 751.36 | +3.7% |
| 1972 | 805.03 | +7.1% |
| 1973 | 837.23 | +4.0% |
| 1974 | 779.27 | -6.9% |
| 1975 | 1,020 | +30.9% |
| 1976 | 1,234 | +21.1% |
| 1977 | 1,395 | +13.0% |
| 1978 | 1,503 | +7.7% |
| 1979 | 1,503 | +0.0% |
| 1980 | 1,556 | +3.6% |
| 1981 | 1,556 | +0.0% |
| 1982 | 1,610 | +3.4% |
| 1983 | 1,610 | +0.0% |
| 1984 | 1,610 | +0.0% |
| 1985 | 1,610 | +0.0% |
| 1986 | 1,878 | +16.7% |
| 1987 | 1,878 | +0.0% |
| 1988 | 1,878 | +0.0% |
| 1989 | 46.69 | -97.5% |
| 1990 | 25.76 | -44.8% |
| 1991 | 26.3 | +2.1% |
| 1992 | 118.61 | +351.0% |
| 1993 | 108.41 | -8.6% |
| 1994 | 37.03 | -65.8% |
| 1995 | 36.49 | -1.5% |
| 1996 | 26.83 | -26.5% |
| 1997 | 10.73 | -60.0% |
| 1998 | 4.29 | -60.0% |
| 1999 | 7.51 | +75.1% |
| 2000 | 6.44 | -14.2% |
| 2001 | 8.05 | +25.0% |
| 2002 | 30.05 | +273.3% |
| 2003 | 41.32 | +37.5% |
| 2004 | 37.03 | -10.4% |
| 2005 | 59.04 | +59.4% |
| 2006 | 91.77 | +55.4% |
| 2007 | 69.23 | -24.6% |
| 2008 | 106.8 | +54.3% |
| 2009 | 99.82 | -6.5% |
| 2010 | 96.6 | -3.2% |
| 2011 | 98.85 | +2.3% |
| 2012 | 99.29 | +0.4% |
| 2013 | 99.29 | +0.0% |
| 2014 | 98.76 | -0.5% |
| 2015 | 100.75 | +2.0% |
| 2016 | 100.49 | -0.3% |
| 2017 | 99.74 | -0.7% |
| 2018 | 100.49 | +0.8% |
| 2019 | 101.02 | +0.5% |
| 2020 | 102.16 | +1.1% |
| 2021 | 103.52 | +1.3% |
| 2022 | 102.34 | -1.1% |
| 2023 | 102.88 | +0.5% |
| 2024 | 103.42 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,064 | 724.53 | 1,288 | 9 |
| 1970s | 1,055 | 724.53 | 1,503 | 10 |
| 1980s | 1,523 | 46.69 | 1,878 | 10 |
| 1990s | 40.2 | 4.29 | 118.61 | 10 |
| 2000s | 54.95 | 6.44 | 106.8 | 10 |
| 2010s | 99.53 | 96.6 | 101.02 | 10 |
| 2020s | 102.86 | 102.16 | 103.52 | 5 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Belize?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Belize was 103.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
- The highest recorded value was 1,878 in 1986.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
- The lowest recorded value was 4.29 in 1998.
- How does Belize rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Belize ranks 32nd out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Belize?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.