Colombia vs Saint Kitts and Nevis: Edible roots and tubers with high starch or inulin content, n.e.c.
Colombia
93.01
in 2024
Saint Kitts and Nevis
93.41
in 2024
Colombia rank
57th
Saint Kitts and Nevis rank
56th
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Colombia
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 93.41 against 93.01 in Colombia, a difference of 0.4.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Saint Kitts and Nevis ahead.
Colombia ranks 57th and Saint Kitts and Nevis ranks 56th of 63 countries.
Saint Kitts and Nevis has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Colombia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 35.48 | 134.04 | 98.56 | Saint Kitts and Nevis |
| 1990s | 49.2 | 121.4 | 72.2 | Saint Kitts and Nevis |
| 2000s | 58.27 | 87.05 | 28.78 | Saint Kitts and Nevis |
| 2010s | 77.6 | 97.26 | 19.66 | Saint Kitts and Nevis |
| 2020s | 92.05 | 93.73 | 1.68 | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Colombia or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 93.41 against 93.01 in Colombia as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Colombia and Saint Kitts and Nevis?
- 0.4, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Colombia and Saint Kitts and Nevis?
- 40 years are reported by both, from 1985 to 2024.
- How do Colombia and Saint Kitts and Nevis rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Colombia ranks 57th and Saint Kitts and Nevis ranks 56th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.