Edible roots and tubers with high starch or inulin content, n.e.c. in Tuvalu
Tuvalu: Edible roots and tubers with high starch or inulin content, n.e.c. was 102.41 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Tuvalu, 1964–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Tuvalu recorded 102.41 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 2.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Tuvalu peaked at 208.46 in 1964 and was at its lowest, 73.65, in 1989.
That places Tuvalu 34th out of 63 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 61 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Tuvalu, year by year
| Year | Value | Change |
|---|---|---|
| 1964 | 208.46 | — |
| 1965 | 208.46 | +0.0% |
| 1966 | 208.46 | +0.0% |
| 1967 | 208.46 | +0.0% |
| 1968 | 208.46 | +0.0% |
| 1969 | 208.46 | +0.0% |
| 1970 | 208.46 | +0.0% |
| 1971 | 208.46 | +0.0% |
| 1972 | 208.46 | +0.0% |
| 1973 | 208.46 | +0.0% |
| 1974 | 208.46 | +0.0% |
| 1975 | 208.46 | +0.0% |
| 1976 | 208.46 | +0.0% |
| 1977 | 201.51 | -3.3% |
| 1978 | 194.56 | -3.4% |
| 1979 | 187.61 | -3.6% |
| 1980 | 180.66 | -3.7% |
| 1981 | 173.71 | -3.8% |
| 1982 | 159.82 | -8.0% |
| 1983 | 138.97 | -13.0% |
| 1984 | 138.97 | +0.0% |
| 1985 | 138.97 | +0.0% |
| 1986 | 138.97 | +0.0% |
| 1987 | 104.23 | -25.0% |
| 1988 | 79.21 | -24.0% |
| 1989 | 73.65 | -7.0% |
| 1990 | 84.77 | +15.1% |
| 1991 | 90.33 | +6.6% |
| 1992 | 87.93 | -2.7% |
| 1993 | 83.38 | -5.2% |
| 1994 | 87.07 | +4.4% |
| 1995 | 87.7 | +0.7% |
| 1996 | 88.38 | +0.8% |
| 1997 | 89.18 | +0.9% |
| 1998 | 89.86 | +0.8% |
| 1999 | 90.77 | +1.0% |
| 2000 | 90.33 | -0.5% |
| 2001 | 92.71 | +2.6% |
| 2002 | 93.99 | +1.4% |
| 2003 | 97.28 | +3.5% |
| 2004 | 97.28 | +0.0% |
| 2005 | 97.28 | +0.0% |
| 2006 | 98.19 | +0.9% |
| 2007 | 104.23 | +6.2% |
| 2008 | 100.91 | -3.2% |
| 2009 | 100.02 | -0.9% |
| 2010 | 99.59 | -0.4% |
| 2011 | 99.15 | -0.4% |
| 2012 | 97.28 | -1.9% |
| 2013 | 98.67 | +1.4% |
| 2014 | 99.7 | +1.0% |
| 2015 | 100.28 | +0.6% |
| 2016 | 100.02 | -0.3% |
| 2017 | 100.27 | +0.2% |
| 2018 | 100.51 | +0.2% |
| 2019 | 100.75 | +0.2% |
| 2020 | 101.07 | +0.3% |
| 2021 | 102.01 | +0.9% |
| 2022 | 101.96 | -0.0% |
| 2023 | 102.19 | +0.2% |
| 2024 | 102.41 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 208.46 | 208.46 | 208.46 | 6 |
| 1970s | 204.29 | 187.61 | 208.46 | 10 |
| 1980s | 132.72 | 73.65 | 180.66 | 10 |
| 1990s | 87.94 | 83.38 | 90.77 | 10 |
| 2000s | 97.22 | 90.33 | 104.23 | 10 |
| 2010s | 99.62 | 97.28 | 100.75 | 10 |
| 2020s | 101.93 | 101.07 | 102.41 | 5 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Tuvalu?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Tuvalu was 102.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tuvalu?
- The highest recorded value was 208.46 in 1964.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tuvalu?
- The lowest recorded value was 73.65 in 1989.
- How does Tuvalu rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Tuvalu ranks 34th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Tuvalu?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.