Edible roots and tubers with high starch or inulin content, n.e.c. in Dominica
Dominica: Edible roots and tubers with high starch or inulin content, n.e.c. was 101.78 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Dominica, 1980–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Dominica recorded 101.78 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of up 0.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Dominica peaked at 119.02 in 2013 and was at its lowest, 1.33, in 1980.
That places Dominica 35th out of 63 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Dominica, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 1.33 | — |
| 1981 | 1.33 | +0.0% |
| 1982 | 1.33 | +0.0% |
| 1983 | 1.33 | +0.0% |
| 1984 | 1.33 | +0.0% |
| 1985 | 2.66 | +100.0% |
| 1986 | 2.66 | +0.0% |
| 1987 | 2.66 | +0.0% |
| 1988 | 2.66 | +0.0% |
| 1989 | 2.66 | +0.0% |
| 1990 | 2.91 | +9.4% |
| 1991 | 4.57 | +57.0% |
| 1992 | 5.32 | +16.4% |
| 1993 | 6.72 | +26.3% |
| 1994 | 7.98 | +18.8% |
| 1995 | 10.64 | +33.3% |
| 1996 | 13.31 | +25.1% |
| 1997 | 15.97 | +20.0% |
| 1998 | 18.63 | +16.7% |
| 1999 | 22.18 | +19.1% |
| 2000 | 75.6 | +240.8% |
| 2001 | 73.07 | -3.3% |
| 2002 | 72.45 | -0.8% |
| 2003 | 74.05 | +2.2% |
| 2004 | 75.67 | +2.2% |
| 2005 | 74.34 | -1.8% |
| 2006 | 82.63 | +11.2% |
| 2007 | 86.13 | +4.2% |
| 2008 | 81.23 | -5.7% |
| 2009 | 99.42 | +22.4% |
| 2010 | 89.22 | -10.3% |
| 2011 | 89.97 | +0.8% |
| 2012 | 97 | +7.8% |
| 2013 | 119.02 | +22.7% |
| 2014 | 100.84 | -15.3% |
| 2015 | 100.04 | -0.8% |
| 2016 | 99.12 | -0.9% |
| 2017 | 103.03 | +3.9% |
| 2018 | 100.73 | -2.2% |
| 2019 | 102.13 | +1.4% |
| 2020 | 101.96 | -0.2% |
| 2021 | 101.61 | -0.3% |
| 2022 | 101.9 | +0.3% |
| 2023 | 101.82 | -0.1% |
| 2024 | 101.78 | -0.0% |
Dominica compared with similar countries
- Dominica's 101.78 is below the median for upper middle income countries, which is 102.73, 99% of the median. (24 countries reporting)
- Dominica's 101.78 is above the median for Latin America & Caribbean, which is 100.19, 1.0× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +240.8% | 22.18 | 75.6 |
| 1985 | +100.0% | 1.33 | 2.66 |
| 1991 | +57.0% | 2.91 | 4.57 |
| 1995 | +33.3% | 7.98 | 10.64 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2 | 1.33 | 2.66 | 10 |
| 1990s | 10.82 | 2.91 | 22.18 | 10 |
| 2000s | 79.46 | 72.45 | 99.42 | 10 |
| 2010s | 100.11 | 89.22 | 119.02 | 10 |
| 2020s | 101.81 | 101.61 | 101.96 | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Dominica?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Dominica was 101.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Dominica?
- The highest recorded value was 119.02 in 2013.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Dominica?
- The lowest recorded value was 1.33 in 1980.
- How does Dominica rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Dominica ranks 35th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Dominica?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.