Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania
Oceania: Edible roots and tubers with high starch or inulin content, n.e.c. was 20,945 1000 USD in 2021. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania, 1961–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2021, edible roots and tubers with high starch or inulin content, n.e.c. in Oceania stood at 20,945 1000 USD.
The figure is down 2.0% on the previous year and up 2.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Oceania peaked at 25,124 1000 USD in 1984 and was at its lowest, 14,293 1000 USD, in 1993.
Oceania ranks 16th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 61 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 17,161 1000 USD | — |
| 1962 | 17,422 1000 USD | +1.5% |
| 1963 | 17,775 1000 USD | +2.0% |
| 1964 | 18,129 1000 USD | +2.0% |
| 1965 | 18,390 1000 USD | +1.4% |
| 1966 | 18,912 1000 USD | +2.8% |
| 1967 | 16,355 1000 USD | -13.5% |
| 1968 | 16,620 1000 USD | +1.6% |
| 1969 | 16,695 1000 USD | +0.5% |
| 1970 | 16,994 1000 USD | +1.8% |
| 1971 | 20,091 1000 USD | +18.2% |
| 1972 | 16,722 1000 USD | -16.8% |
| 1973 | 20,190 1000 USD | +20.7% |
| 1974 | 20,413 1000 USD | +1.1% |
| 1975 | 20,750 1000 USD | +1.7% |
| 1976 | 20,973 1000 USD | +1.1% |
| 1977 | 21,536 1000 USD | +2.7% |
| 1978 | 21,722 1000 USD | +0.9% |
| 1979 | 21,907 1000 USD | +0.9% |
| 1980 | 22,848 1000 USD | +4.3% |
| 1981 | 23,790 1000 USD | +4.1% |
| 1982 | 24,739 1000 USD | +4.0% |
| 1983 | 24,932 1000 USD | +0.8% |
| 1984 | 25,124 1000 USD | +0.8% |
| 1985 | 24,939 1000 USD | -0.7% |
| 1986 | 24,754 1000 USD | -0.7% |
| 1987 | 24,568 1000 USD | -0.8% |
| 1988 | 24,005 1000 USD | -2.3% |
| 1989 | 23,820 1000 USD | -0.8% |
| 1990 | 24,012 1000 USD | +0.8% |
| 1991 | 23,634 1000 USD | -1.6% |
| 1992 | 21,951 1000 USD | -7.1% |
| 1993 | 14,293 1000 USD | -34.9% |
| 1994 | 16,944 1000 USD | +18.5% |
| 1995 | 16,936 1000 USD | -0.0% |
| 1996 | 18,655 1000 USD | +10.1% |
| 1997 | 18,949 1000 USD | +1.6% |
| 1998 | 18,731 1000 USD | -1.2% |
| 1999 | 18,660 1000 USD | -0.4% |
| 2000 | 18,584 1000 USD | -0.4% |
| 2001 | 18,924 1000 USD | +1.8% |
| 2002 | 19,043 1000 USD | +0.6% |
| 2003 | 19,244 1000 USD | +1.1% |
| 2004 | 19,225 1000 USD | -0.1% |
| 2005 | 19,479 1000 USD | +1.3% |
| 2006 | 19,480 1000 USD | +0.0% |
| 2007 | 19,142 1000 USD | -1.7% |
| 2008 | 19,266 1000 USD | +0.6% |
| 2009 | 19,257 1000 USD | -0.0% |
| 2010 | 19,695 1000 USD | +2.3% |
| 2011 | 20,378 1000 USD | +3.5% |
| 2012 | 20,576 1000 USD | +1.0% |
| 2013 | 20,780 1000 USD | +1.0% |
| 2014 | 20,753 1000 USD | -0.1% |
| 2015 | 20,542 1000 USD | -1.0% |
| 2016 | 20,576 1000 USD | +0.2% |
| 2017 | 20,692 1000 USD | +0.6% |
| 2018 | 20,917 1000 USD | +1.1% |
| 2019 | 21,037 1000 USD | +0.6% |
| 2020 | 21,366 1000 USD | +1.6% |
| 2021 | 20,945 1000 USD | -2.0% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -34.9% | 21,951 1000 USD | 14,293 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,495 1000 USD | 16,355 1000 USD | 18,912 1000 USD | 9 |
| 1970s | 20,130 1000 USD | 16,722 1000 USD | 21,907 1000 USD | 10 |
| 1980s | 24,352 1000 USD | 22,848 1000 USD | 25,124 1000 USD | 10 |
| 1990s | 19,276 1000 USD | 14,293 1000 USD | 24,012 1000 USD | 10 |
| 2000s | 19,164 1000 USD | 18,584 1000 USD | 19,480 1000 USD | 10 |
| 2010s | 20,595 1000 USD | 19,695 1000 USD | 21,037 1000 USD | 10 |
| 2020s | 21,156 1000 USD | 20,945 1000 USD | 21,366 1000 USD | 2 |
Countries ranked near Oceania
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Oceania?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania was 20,945 1000 USD in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Oceania?
- The highest recorded value was 25,124 1000 USD in 1984.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Oceania?
- The lowest recorded value was 14,293 1000 USD in 1993.
- How does Oceania rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Oceania ranks 16th out of 22 groups with data for 2021.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Oceania?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.