Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa
Eastern Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 99,158 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa stood at 99,158 1000 USD.
That represents a change of down 0.9% on the previous year and down 14.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa peaked at 192,662 1000 USD in 2005 and was at its lowest, 1,577 1000 USD, in 1961.
Eastern Africa ranks 11th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 1,577 1000 USD | — |
| 1962 | 1,577 1000 USD | +0.0% |
| 1963 | 1,577 1000 USD | +0.0% |
| 1964 | 1,820 1000 USD | +15.4% |
| 1965 | 1,820 1000 USD | +0.0% |
| 1966 | 1,820 1000 USD | +0.0% |
| 1967 | 2,062 1000 USD | +13.3% |
| 1968 | 2,062 1000 USD | +0.0% |
| 1969 | 2,044 1000 USD | -0.9% |
| 1970 | 2,044 1000 USD | +0.0% |
| 1971 | 2,044 1000 USD | +0.0% |
| 1972 | 2,044 1000 USD | +0.0% |
| 1973 | 2,080 1000 USD | +1.8% |
| 1974 | 2,322 1000 USD | +11.6% |
| 1975 | 2,280 1000 USD | -1.8% |
| 1976 | 2,298 1000 USD | +0.8% |
| 1977 | 2,280 1000 USD | -0.8% |
| 1978 | 2,522 1000 USD | +10.6% |
| 1979 | 2,582 1000 USD | +2.4% |
| 1980 | 2,824 1000 USD | +9.4% |
| 1981 | 2,824 1000 USD | +0.0% |
| 1982 | 2,824 1000 USD | +0.0% |
| 1983 | 2,789 1000 USD | -1.2% |
| 1984 | 2,806 1000 USD | +0.6% |
| 1985 | 3,273 1000 USD | +16.6% |
| 1986 | 3,533 1000 USD | +7.9% |
| 1987 | 3,515 1000 USD | -0.5% |
| 1988 | 4,000 1000 USD | +13.8% |
| 1989 | 4,000 1000 USD | +0.0% |
| 1990 | 4,491 1000 USD | +12.3% |
| 1991 | 4,278 1000 USD | -4.7% |
| 1992 | 4,637 1000 USD | +8.4% |
| 1993 | 151,616 1000 USD | +3169.7% |
| 1994 | 156,696 1000 USD | +3.4% |
| 1995 | 154,706 1000 USD | -1.3% |
| 1996 | 151,681 1000 USD | -2.0% |
| 1997 | 157,855 1000 USD | +4.1% |
| 1998 | 161,042 1000 USD | +2.0% |
| 1999 | 159,552 1000 USD | -0.9% |
| 2000 | 157,220 1000 USD | -1.5% |
| 2001 | 163,987 1000 USD | +4.3% |
| 2002 | 168,103 1000 USD | +2.5% |
| 2003 | 175,519 1000 USD | +4.4% |
| 2004 | 182,508 1000 USD | +4.0% |
| 2005 | 192,662 1000 USD | +5.6% |
| 2006 | 176,821 1000 USD | -8.2% |
| 2007 | 162,575 1000 USD | -8.1% |
| 2008 | 151,476 1000 USD | -6.8% |
| 2009 | 129,680 1000 USD | -14.4% |
| 2010 | 121,520 1000 USD | -6.3% |
| 2011 | 120,656 1000 USD | -0.7% |
| 2012 | 116,272 1000 USD | -3.6% |
| 2013 | 118,060 1000 USD | +1.5% |
| 2014 | 115,803 1000 USD | -1.9% |
| 2015 | 90,189 1000 USD | -22.1% |
| 2016 | 108,001 1000 USD | +19.7% |
| 2017 | 106,631 1000 USD | -1.3% |
| 2018 | 101,602 1000 USD | -4.7% |
| 2019 | 105,423 1000 USD | +3.8% |
| 2020 | 105,932 1000 USD | +0.5% |
| 2021 | 102,027 1000 USD | -3.7% |
| 2022 | 101,046 1000 USD | -1.0% |
| 2023 | 100,106 1000 USD | -0.9% |
| 2024 | 99,158 1000 USD | -0.9% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +3169.7% | 4,637 1000 USD | 151,616 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,818 1000 USD | 1,577 1000 USD | 2,062 1000 USD | 9 |
| 1970s | 2,250 1000 USD | 2,044 1000 USD | 2,582 1000 USD | 10 |
| 1980s | 3,239 1000 USD | 2,789 1000 USD | 4,000 1000 USD | 10 |
| 1990s | 110,655 1000 USD | 4,278 1000 USD | 161,042 1000 USD | 10 |
| 2000s | 166,055 1000 USD | 129,680 1000 USD | 192,662 1000 USD | 10 |
| 2010s | 110,416 1000 USD | 90,189 1000 USD | 121,520 1000 USD | 10 |
| 2020s | 101,654 1000 USD | 99,158 1000 USD | 105,932 1000 USD | 5 |
Countries ranked near Eastern Africa
- 8 Nepal 53,859 1000 USD compare
- 8 United Republic of Tanzania 404 1000 USD compare
- 9 Thailand 44,337 1000 USD compare
- 9 Polynesia 60 1000 USD compare
- 10 Indonesia 42,026 1000 USD compare
- 11 Congo 39,948 1000 USD compare
- 12 China 38,231 1000 USD compare
- 12 China, mainland 38,231 1000 USD compare
- 14 Jamaica 37,754 1000 USD compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa was 99,158 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Africa?
- The highest recorded value was 192,662 1000 USD in 2005.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Africa?
- The lowest recorded value was 1,577 1000 USD in 1961.
- How does Eastern Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Africa ranks 11th out of 22 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Africa?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.