Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands
Cook Islands: Edible roots and tubers with high starch or inulin content, n.e.c. was 42 1000 USD in 2020. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, 1991–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Cook Islands recorded 42 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2020. That is the lowest value across all 30 years on record.
The figure is down 41.7% on the previous year and down 95.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands peaked at 2,307 1000 USD in 1991 and was at its lowest, 42 1000 USD, in 2020.
That places Cook Islands 49th out of 53 countries with data for 2020, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 30 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 2,307 1000 USD | — |
| 1992 | 1,934 1000 USD | -16.2% |
| 1993 | 865 1000 USD | -55.3% |
| 1994 | 1,240 1000 USD | +43.4% |
| 1995 | 1,370 1000 USD | +10.5% |
| 1996 | 1,384 1000 USD | +1.0% |
| 1997 | 1,634 1000 USD | +18.1% |
| 1998 | 1,246 1000 USD | -23.7% |
| 1999 | 1,163 1000 USD | -6.7% |
| 2000 | 1,129 1000 USD | -2.9% |
| 2001 | 983 1000 USD | -12.9% |
| 2002 | 1,015 1000 USD | +3.3% |
| 2003 | 1,194 1000 USD | +17.6% |
| 2004 | 1,420 1000 USD | +18.9% |
| 2005 | 1,571 1000 USD | +10.6% |
| 2006 | 1,101 1000 USD | -29.9% |
| 2007 | 1,360 1000 USD | +23.5% |
| 2008 | 1,168 1000 USD | -14.1% |
| 2009 | 832 1000 USD | -28.8% |
| 2010 | 979 1000 USD | +17.7% |
| 2011 | 1,037 1000 USD | +5.9% |
| 2012 | 1,034 1000 USD | -0.3% |
| 2013 | 1,165 1000 USD | +12.7% |
| 2014 | 1,195 1000 USD | +2.6% |
| 2015 | 712 1000 USD | -40.4% |
| 2016 | 508 1000 USD | -28.7% |
| 2017 | 379 1000 USD | -25.4% |
| 2018 | 276 1000 USD | -27.2% |
| 2019 | 72 1000 USD | -73.9% |
| 2020 | 42 1000 USD | -41.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,460 1000 USD | 865 1000 USD | 2,307 1000 USD | 9 |
| 2000s | 1,177 1000 USD | 832 1000 USD | 1,571 1000 USD | 10 |
| 2010s | 735.7 1000 USD | 72 1000 USD | 1,195 1000 USD | 10 |
| 2020s | 42 1000 USD | 42 1000 USD | 42 1000 USD | 1 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands was 42 1000 USD in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The highest recorded value was 2,307 1000 USD in 1991.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The lowest recorded value was 42 1000 USD in 2020.
- How does Cook Islands rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cook Islands ranks 49th out of 53 countries with data for 2020.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cook Islands?
- Over the last ten years it is down 95.7%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.