Edible roots and tubers with high starch or inulin content, n.e.c. in Ghana

Ghana: Edible roots and tubers with high starch or inulin content, n.e.c. was 7 1000 USD in 2024. ▲ Rising

Latest (2024)
7 1000 USD
Change on year
down 22.2%
World rank
52nd
of 53 countries
All-time high
42 1000 USD
in 2011
All-time low
7 1000 USD
in 2024
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Ghana, 1991–2024

102030401991200720241991: 10 1000 USD1992: 14 1000 USD1993: 20 1000 USD1994: 12 1000 USD1995: 9 1000 USD1996: 12 1000 USD1997: 14 1000 USD1998: 25 1000 USD1999: 16 1000 USD2000: 11 1000 USD2001: 13 1000 USD2002: 19 1000 USD2003: 33 1000 USD2004: 27 1000 USD2005: 22 1000 USD2006: 32 1000 USD2007: 35 1000 USD2008: 40 1000 USD2009: 35 1000 USD2010: 39 1000 USD2011: 42 1000 USD2012: 40 1000 USD2013: 38 1000 USD2014: 27 1000 USD2015: 24 1000 USD2016: 22 1000 USD2017: 21 1000 USD2018: 21 1000 USD2019: 18 1000 USD2020: 18 1000 USD2021: 17 1000 USD2022: 12 1000 USD2023: 9 1000 USD2024: 7 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Ghana recorded 7 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the lowest value across all 34 years on record.

That represents a change of down 22.2% on the previous year and down 74.1% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Ghana peaked at 42 1000 USD in 2011 and was at its lowest, 7 1000 USD, in 2024.

Ghana ranks 52nd of 53 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Ghana, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$) in Ghana, 1991 to 2024.
Year 1000 USD Change
1991 10 1000 USD
1992 14 1000 USD +40.0%
1993 20 1000 USD +42.9%
1994 12 1000 USD -40.0%
1995 9 1000 USD -25.0%
1996 12 1000 USD +33.3%
1997 14 1000 USD +16.7%
1998 25 1000 USD +78.6%
1999 16 1000 USD -36.0%
2000 11 1000 USD -31.2%
2001 13 1000 USD +18.2%
2002 19 1000 USD +46.2%
2003 33 1000 USD +73.7%
2004 27 1000 USD -18.2%
2005 22 1000 USD -18.5%
2006 32 1000 USD +45.5%
2007 35 1000 USD +9.4%
2008 40 1000 USD +14.3%
2009 35 1000 USD -12.5%
2010 39 1000 USD +11.4%
2011 42 1000 USD +7.7%
2012 40 1000 USD -4.8%
2013 38 1000 USD -5.0%
2014 27 1000 USD -28.9%
2015 24 1000 USD -11.1%
2016 22 1000 USD -8.3%
2017 21 1000 USD -4.5%
2018 21 1000 USD +0.0%
2019 18 1000 USD -14.3%
2020 18 1000 USD +0.0%
2021 17 1000 USD -5.6%
2022 12 1000 USD -29.4%
2023 9 1000 USD -25.0%
2024 7 1000 USD -22.2%

Ghana compared with similar countries

  • Ghana's 7 1000 USD is below the median for lower middle income countries, which is 14,287 1000 USD, 0% of the median. (17 countries reporting)
  • Ghana's 7 1000 USD is below the median for Sub-Saharan Africa, which is 12,977 1000 USD, 0% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.67 1000 USD 9 1000 USD 25 1000 USD 9
2000s 26.7 1000 USD 11 1000 USD 40 1000 USD 10
2010s 29.2 1000 USD 18 1000 USD 42 1000 USD 10
2020s 12.6 1000 USD 7 1000 USD 18 1000 USD 5

Countries ranked near Ghana

  1. 49 Cook Islands 42 1000 USD compare
  2. 50 Panama 40 1000 USD compare
  3. 51 Morocco 32 1000 USD compare
  4. 52 Singapore 7 1000 USD compare

See the full ranking of 83 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Ghana?
Edible roots and tubers with high starch or inulin content, n.e.c. in Ghana was 7 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ghana?
The highest recorded value was 42 1000 USD in 2011.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ghana?
The lowest recorded value was 7 1000 USD in 2024.
How does Ghana rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Ghana ranks 52nd out of 53 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Ghana?
Over the last ten years it is down 74.1%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/ghana/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.