Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore
Singapore: Edible roots and tubers with high starch or inulin content, n.e.c. was 7 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Singapore recorded 7 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 34 years on record.
The figure is up 40.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Singapore peaked at 7 1000 USD in 2022 and was at its lowest, 2 1000 USD, in 1998.
That places Singapore 52nd out of 53 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 3 1000 USD | — |
| 1992 | 3 1000 USD | +0.0% |
| 1993 | 3 1000 USD | +0.0% |
| 1994 | 3 1000 USD | +0.0% |
| 1995 | 3 1000 USD | +0.0% |
| 1996 | 3 1000 USD | +0.0% |
| 1997 | 3 1000 USD | +0.0% |
| 1998 | 2 1000 USD | -33.3% |
| 1999 | 2 1000 USD | +0.0% |
| 2000 | 2 1000 USD | +0.0% |
| 2001 | 2 1000 USD | +0.0% |
| 2002 | 2 1000 USD | +0.0% |
| 2003 | 2 1000 USD | +0.0% |
| 2004 | 2 1000 USD | +0.0% |
| 2005 | 2 1000 USD | +0.0% |
| 2006 | 2 1000 USD | +0.0% |
| 2007 | 3 1000 USD | +50.0% |
| 2008 | 4 1000 USD | +33.3% |
| 2009 | 3 1000 USD | -25.0% |
| 2010 | 4 1000 USD | +33.3% |
| 2011 | 5 1000 USD | +25.0% |
| 2012 | 5 1000 USD | +0.0% |
| 2013 | 5 1000 USD | +0.0% |
| 2014 | 5 1000 USD | +0.0% |
| 2015 | 4 1000 USD | -20.0% |
| 2016 | 4 1000 USD | +0.0% |
| 2017 | 4 1000 USD | +0.0% |
| 2018 | 5 1000 USD | +25.0% |
| 2019 | 4 1000 USD | -20.0% |
| 2020 | 4 1000 USD | +0.0% |
| 2021 | 5 1000 USD | +25.0% |
| 2022 | 7 1000 USD | +40.0% |
| 2023 | 7 1000 USD | +0.0% |
| 2024 | 7 1000 USD | +0.0% |
Singapore compared with similar countries
- Singapore's 7 1000 USD is below the median for high income countries, which is 1,350 1000 USD, 1% of the median. (10 countries reporting)
- Singapore's 7 1000 USD is below the median for East Asia & Pacific, which is 16,476 1000 USD, 0% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.78 1000 USD | 2 1000 USD | 3 1000 USD | 9 |
| 2000s | 2.4 1000 USD | 2 1000 USD | 4 1000 USD | 10 |
| 2010s | 4.5 1000 USD | 4 1000 USD | 5 1000 USD | 10 |
| 2020s | 6 1000 USD | 4 1000 USD | 7 1000 USD | 5 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Singapore?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore was 7 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Singapore?
- The highest recorded value was 7 1000 USD in 2022.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Singapore?
- The lowest recorded value was 2 1000 USD in 1998.
- How does Singapore rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Singapore ranks 52nd out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Singapore?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.