How does Cameroon rank for edible roots and tubers with high starch or inulin content, n.e.c.?

Cameroon ranks 9th out of 48 countries with data for 2024.

Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cameroon?

Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.

Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon

Name: Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Cameroon: Edible roots and tubers with high starch or inulin content, n.e.c. was 8.10 million 1000 SLC in 2024. ▲ Rising

Latest (2024)

8.10 million 1000 SLC

Change on year

down 0.3%

World rank

9th

of 48 countries

All-time high

8.20 million 1000 SLC

in 2020

All-time low

2.63 million 1000 SLC

in 1961

Years of data

1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Cameroon recorded 8.10 million 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

The figure is down 0.3% on the previous year and up 9.4% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon peaked at 8.20 million 1000 SLC in 2020 and was at its lowest, 2.63 million 1000 SLC, in 1961.

That places Cameroon 9th out of 48 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Cameroon, 1961 to 2024.
Year	1000 SLC	Change
1961	2.63 million 1000 SLC	—
1962	5.26 million 1000 SLC	+100.0%
1963	5.26 million 1000 SLC	+0.0%
1964	5.26 million 1000 SLC	+0.0%
1965	5.26 million 1000 SLC	+0.0%
1966	5.26 million 1000 SLC	+0.0%
1967	5.26 million 1000 SLC	+0.0%
1968	5.26 million 1000 SLC	+0.0%
1969	5.26 million 1000 SLC	+0.0%
1970	5.26 million 1000 SLC	+0.0%
1971	5.26 million 1000 SLC	+0.0%
1972	5.26 million 1000 SLC	+0.0%
1973	5.26 million 1000 SLC	+0.0%
1974	5.26 million 1000 SLC	+0.0%
1975	5.26 million 1000 SLC	+0.0%
1976	5.26 million 1000 SLC	+0.0%
1977	5.26 million 1000 SLC	+0.0%
1978	5.26 million 1000 SLC	+0.0%
1979	2.63 million 1000 SLC	-50.0%
1980	2.63 million 1000 SLC	+0.0%
1981	2.63 million 1000 SLC	+0.0%
1982	2.63 million 1000 SLC	+0.0%
1983	2.63 million 1000 SLC	+0.0%
1984	2.63 million 1000 SLC	+0.0%
1985	2.63 million 1000 SLC	+0.0%
1986	2.63 million 1000 SLC	+0.0%
1987	2.63 million 1000 SLC	+0.0%
1988	2.63 million 1000 SLC	+0.0%
1989	2.63 million 1000 SLC	+0.0%
1990	3.46 million 1000 SLC	+31.5%
1991	4.68 million 1000 SLC	+35.2%
1992	4.80 million 1000 SLC	+2.6%
1993	4.92 million 1000 SLC	+2.5%
1994	5.04 million 1000 SLC	+2.5%
1995	5.16 million 1000 SLC	+2.4%
1996	5.28 million 1000 SLC	+2.3%
1997	5.40 million 1000 SLC	+2.3%
1998	5.52 million 1000 SLC	+2.2%
1999	5.64 million 1000 SLC	+2.2%
2000	5.76 million 1000 SLC	+2.1%
2001	5.89 million 1000 SLC	+2.1%
2002	6.01 million 1000 SLC	+2.1%
2003	6.13 million 1000 SLC	+2.0%
2004	6.25 million 1000 SLC	+2.0%
2005	6.37 million 1000 SLC	+1.9%
2006	6.50 million 1000 SLC	+2.0%
2007	6.69 million 1000 SLC	+3.0%
2008	6.90 million 1000 SLC	+3.1%
2009	6.66 million 1000 SLC	-3.5%
2010	6.92 million 1000 SLC	+3.9%
2011	7.12 million 1000 SLC	+2.8%
2012	7.36 million 1000 SLC	+3.5%
2013	7.27 million 1000 SLC	-1.2%
2014	7.41 million 1000 SLC	+1.9%
2015	7.61 million 1000 SLC	+2.7%
2016	7.72 million 1000 SLC	+1.4%
2017	7.83 million 1000 SLC	+1.5%
2018	7.95 million 1000 SLC	+1.5%
2019	8.07 million 1000 SLC	+1.5%
2020	8.20 million 1000 SLC	+1.5%
2021	8.07 million 1000 SLC	-1.5%
2022	8.11 million 1000 SLC	+0.5%
2023	8.13 million 1000 SLC	+0.2%
2024	8.10 million 1000 SLC	-0.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	4.97 million 1000 SLC	2.63 million 1000 SLC	5.26 million 1000 SLC	9
1970s	5.00 million 1000 SLC	2.63 million 1000 SLC	5.26 million 1000 SLC	10
1980s	2.63 million 1000 SLC	2.63 million 1000 SLC	2.63 million 1000 SLC	10
1990s	4.99 million 1000 SLC	3.46 million 1000 SLC	5.64 million 1000 SLC	10
2000s	6.32 million 1000 SLC	5.76 million 1000 SLC	6.90 million 1000 SLC	10
2010s	7.53 million 1000 SLC	6.92 million 1000 SLC	8.07 million 1000 SLC	10
2020s	8.12 million 1000 SLC	8.07 million 1000 SLC	8.20 million 1000 SLC	5

Countries ranked near Cameroon

6 Congo 22.07 million 1000 SLC compare
7 Japan 17.05 million 1000 SLC compare
8 Equatorial Guinea 9.82 million 1000 SLC compare
10 Costa Rica 6.42 million 1000 SLC compare
11 Nepal 5.55 million 1000 SLC compare
12 Jamaica 4.45 million 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Cameroon

Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
Rural population, annual growth rate 1.98 % change on previous year (2025)
Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
Rural population, per capita 0.4433 units per person (2025)
Share of GDP from agriculture 16.8% (2025)
Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
Agricultural raw materials exports 14.9% (2023)
Agricultural raw materials imports 1.0% (2023)

All data for Cameroon →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon?: Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon was 8.10 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cameroon?: The highest recorded value was 8.20 million 1000 SLC in 2020.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cameroon?: The lowest recorded value was 2.63 million 1000 SLC in 1961.
How does Cameroon rank for edible roots and tubers with high starch or inulin content, n.e.c.?: Cameroon ranks 9th out of 48 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cameroon?: Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/cameroon/

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About this data

Indicator: Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 52 places, 2,757 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.