Cameroon vs Honduras: Edible roots and tubers with high starch or inulin content, n.e.c.
Cameroon
83.56
in 2024
Honduras
85.77
in 2024
Cameroon rank
49th
Honduras rank
46th
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Cameroon
- Honduras
How they compare
Honduras currently reports 85.77 against 83.56 in Cameroon, a difference of 2.21.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Honduras ahead.
Cameroon ranks 49th and Honduras ranks 46th of 63 countries.
Cameroon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 259.93 | 168.86 | 91.08 | Cameroon |
| 1970s | 207.7 | 97.83 | 109.87 | Cameroon |
| 1980s | 81.99 | 50.43 | 31.55 | Cameroon |
| 1990s | 115.92 | 56.72 | 59.2 | Cameroon |
| 2000s | 112.37 | 100.93 | 11.44 | Cameroon |
| 2010s | 100.84 | 99.74 | 1.1 | Cameroon |
| 2020s | 88.34 | 87.8 | 0.542 | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Cameroon or Honduras?
- Honduras, at 85.77 against 83.56 in Cameroon as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Cameroon and Honduras?
- 2.21, with Honduras ahead.
- How many years of comparable data are there for Cameroon and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Honduras rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cameroon ranks 49th and Honduras ranks 46th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.