Edible roots and tubers with high starch or inulin content, n.e.c. in World
World: Edible roots and tubers with high starch or inulin content, n.e.c. was 688,425 ha in 2024. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
World recorded 688,425 ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of up 0.2% on the previous year and up 5.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in World peaked at 742,789 ha in 1992 and was at its lowest, 412,185 ha, in 1996.
That places World 1st out of 25 groups with data for 2024, putting it in the top 10%.
Edible roots and tubers with high starch or inulin content, n.e.c. in World, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 522,680 ha | — |
| 1962 | 531,904 ha | +1.8% |
| 1963 | 554,076 ha | +4.2% |
| 1964 | 580,444 ha | +4.8% |
| 1965 | 592,425 ha | +2.1% |
| 1966 | 603,869 ha | +1.9% |
| 1967 | 616,603 ha | +2.1% |
| 1968 | 634,908 ha | +3.0% |
| 1969 | 651,825 ha | +2.7% |
| 1970 | 666,017 ha | +2.2% |
| 1971 | 678,685 ha | +1.9% |
| 1972 | 688,834 ha | +1.5% |
| 1973 | 683,168 ha | -0.8% |
| 1974 | 696,713 ha | +2.0% |
| 1975 | 532,590 ha | -23.6% |
| 1976 | 499,486 ha | -6.2% |
| 1977 | 519,758 ha | +4.1% |
| 1978 | 515,075 ha | -0.9% |
| 1979 | 563,362 ha | +9.4% |
| 1980 | 589,058 ha | +4.6% |
| 1981 | 581,790 ha | -1.2% |
| 1982 | 590,192 ha | +1.4% |
| 1983 | 588,858 ha | -0.2% |
| 1984 | 629,371 ha | +6.9% |
| 1985 | 644,372 ha | +2.4% |
| 1986 | 676,784 ha | +5.0% |
| 1987 | 687,466 ha | +1.6% |
| 1988 | 699,039 ha | +1.7% |
| 1989 | 689,782 ha | -1.3% |
| 1990 | 724,915 ha | +5.1% |
| 1991 | 702,757 ha | -3.1% |
| 1992 | 742,789 ha | +5.7% |
| 1993 | 414,881 ha | -44.1% |
| 1994 | 429,526 ha | +3.5% |
| 1995 | 421,484 ha | -1.9% |
| 1996 | 412,185 ha | -2.2% |
| 1997 | 422,551 ha | +2.5% |
| 1998 | 438,147 ha | +3.7% |
| 1999 | 446,100 ha | +1.8% |
| 2000 | 455,714 ha | +2.2% |
| 2001 | 466,609 ha | +2.4% |
| 2002 | 484,400 ha | +3.8% |
| 2003 | 478,182 ha | -1.3% |
| 2004 | 487,648 ha | +2.0% |
| 2005 | 499,694 ha | +2.5% |
| 2006 | 499,230 ha | -0.1% |
| 2007 | 503,465 ha | +0.8% |
| 2008 | 506,521 ha | +0.6% |
| 2009 | 545,266 ha | +7.6% |
| 2010 | 568,562 ha | +4.3% |
| 2011 | 598,790 ha | +5.3% |
| 2012 | 606,644 ha | +1.3% |
| 2013 | 626,507 ha | +3.3% |
| 2014 | 650,152 ha | +3.8% |
| 2015 | 682,659 ha | +5.0% |
| 2016 | 671,565 ha | -1.6% |
| 2017 | 661,609 ha | -1.5% |
| 2018 | 683,618 ha | +3.3% |
| 2019 | 676,480 ha | -1.0% |
| 2020 | 689,760 ha | +2.0% |
| 2021 | 677,027 ha | -1.8% |
| 2022 | 676,213 ha | -0.1% |
| 2023 | 687,044 ha | +1.6% |
| 2024 | 688,425 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 587,637 ha | 522,680 ha | 651,825 ha | 9 |
| 1970s | 604,369 ha | 499,486 ha | 696,713 ha | 10 |
| 1980s | 637,671 ha | 581,790 ha | 699,039 ha | 10 |
| 1990s | 515,534 ha | 412,185 ha | 742,789 ha | 10 |
| 2000s | 492,673 ha | 455,714 ha | 545,266 ha | 10 |
| 2010s | 642,659 ha | 568,562 ha | 683,618 ha | 10 |
| 2020s | 683,694 ha | 676,213 ha | 689,760 ha | 5 |
Countries ranked near World
- 1 Ethiopia PDR 370,000 ha compare
- 2 Indonesia 63,444 ha compare
- 3 Namibia 43,947 ha compare
- 4 Lao People's Democratic Republic 140,130 ha compare
- 4 Peru 39,770 ha compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in World?
- Edible roots and tubers with high starch or inulin content, n.e.c. in World was 688,425 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in World?
- The highest recorded value was 742,789 ha in 1992.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in World?
- The lowest recorded value was 412,185 ha in 1996.
- How does World rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- World ranks 1st out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in World?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.