Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname

Suriname: Edible roots and tubers with high starch or inulin content, n.e.c. was 153 ha in 2024. ◆ Volatile

Latest (2024)
153 ha
Change on year
up 0.7%
World rank
58th
of 74 countries
All-time high
210 ha
in 1981
All-time low
14 ha
in 1963
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Suriname is 153 ha, measured in 2024.

That represents a change of up 0.7% on the previous year and down 3.2% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Suriname peaked at 210 ha in 1981 and was at its lowest, 14 ha, in 1963.

That places Suriname 58th out of 74 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested in Suriname, 1961 to 2024.
Year ha Change
1961 26 ha
1962 24 ha -7.7%
1963 14 ha -41.7%
1964 19 ha +35.7%
1965 27 ha +42.1%
1966 26 ha -3.7%
1967 31 ha +19.2%
1968 42 ha +35.5%
1969 40 ha -4.8%
1970 30 ha -25.0%
1971 91 ha +203.3%
1972 80 ha -12.1%
1973 46 ha -42.5%
1974 50 ha +8.7%
1975 60 ha +20.0%
1976 60 ha +0.0%
1977 67 ha +11.7%
1978 64 ha -4.5%
1979 52 ha -18.8%
1980 161 ha +209.6%
1981 210 ha +30.4%
1982 123 ha -41.4%
1983 131 ha +6.5%
1984 160 ha +22.1%
1985 134 ha -16.2%
1986 87 ha -35.1%
1987 45 ha -48.3%
1988 37 ha -17.8%
1989 34 ha -8.1%
1990 40 ha +17.6%
1991 44 ha +10.0%
1992 46 ha +4.5%
1993 50 ha +8.7%
1994 48 ha -4.0%
1995 50 ha +4.2%
1996 60 ha +20.0%
1997 70 ha +16.7%
1998 64 ha -8.6%
1999 75 ha +17.2%
2000 80 ha +6.7%
2001 77 ha -3.8%
2002 35 ha -54.5%
2003 50 ha +42.9%
2004 55 ha +10.0%
2005 30 ha -45.5%
2006 50 ha +66.7%
2007 35 ha -30.0%
2008 36 ha +2.9%
2009 53 ha +47.2%
2010 35 ha -34.0%
2011 42 ha +20.0%
2012 98 ha +133.3%
2013 128 ha +30.6%
2014 158 ha +23.4%
2015 156 ha -1.3%
2016 147 ha -5.8%
2017 154 ha +4.8%
2018 148 ha -3.9%
2019 147 ha -0.7%
2020 148 ha +0.7%
2021 157 ha +6.1%
2022 151 ha -3.8%
2023 152 ha +0.7%
2024 153 ha +0.7%

Suriname compared with similar countries

  • Suriname's 153 ha is below the median for upper middle income countries, which is 1,325 ha, 12% of the median. (26 countries reporting)
  • Suriname's 153 ha is below the median for Latin America & Caribbean, which is 762 ha, 20% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +209.6% 52 ha 161 ha
1971 +203.3% 30 ha 91 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.67 ha 14 ha 42 ha 9
1970s 60 ha 30 ha 91 ha 10
1980s 112.2 ha 34 ha 210 ha 10
1990s 54.7 ha 40 ha 75 ha 10
2000s 50.1 ha 30 ha 80 ha 10
2010s 121.3 ha 35 ha 158 ha 10
2020s 152.2 ha 148 ha 157 ha 5

Countries ranked near Suriname

  1. 55 Martinique 230 ha compare
  2. 56 Saint Kitts and Nevis 191 ha compare
  3. 57 Trinidad and Tobago 178 ha compare
  4. 59 Zimbabwe 119 ha compare
  5. 60 Hungary 62 ha compare
  6. 61 Palestine, State of 35 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Suriname?
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname was 153 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
The highest recorded value was 210 ha in 1981.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
The lowest recorded value was 14 ha in 1963.
How does Suriname rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Suriname ranks 58th out of 74 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Suriname?
Over the last ten years it is down 3.2%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-area-harvested/suriname/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.