Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary
Hungary: Edible roots and tubers with high starch or inulin content, n.e.c. was 62 ha in 1992. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, edible roots and tubers with high starch or inulin content, n.e.c. in Hungary stood at 62 ha. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 22.5% on the previous year and down 69.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Hungary peaked at 360 ha in 1975 and was at its lowest, 62 ha, in 1992.
That places Hungary 60th out of 74 countries with data for 1992, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 200 ha | +100.0% |
| 1963 | 250 ha | +25.0% |
| 1964 | 250 ha | +0.0% |
| 1965 | 250 ha | +0.0% |
| 1966 | 300 ha | +20.0% |
| 1967 | 300 ha | +0.0% |
| 1968 | 300 ha | +0.0% |
| 1969 | 300 ha | +0.0% |
| 1970 | 300 ha | +0.0% |
| 1971 | 350 ha | +16.7% |
| 1972 | 350 ha | +0.0% |
| 1973 | 350 ha | +0.0% |
| 1974 | 350 ha | +0.0% |
| 1975 | 360 ha | +2.9% |
| 1976 | 270 ha | -25.0% |
| 1977 | 270 ha | +0.0% |
| 1978 | 200 ha | -25.9% |
| 1979 | 250 ha | +25.0% |
| 1980 | 200 ha | -20.0% |
| 1981 | 250 ha | +25.0% |
| 1982 | 200 ha | -20.0% |
| 1983 | 150 ha | -25.0% |
| 1984 | 100 ha | -33.3% |
| 1985 | 200 ha | +100.0% |
| 1986 | 200 ha | +0.0% |
| 1987 | 200 ha | +0.0% |
| 1988 | 100 ha | -50.0% |
| 1989 | 100 ha | +0.0% |
| 1990 | 200 ha | +100.0% |
| 1991 | 80 ha | -60.0% |
| 1992 | 62 ha | -22.5% |
Hungary compared with similar countries
- Hungary's 62 ha is below the median for high income countries, which is 120 ha, 52% of the median. (16 countries reporting)
- Hungary's 62 ha is below the median for Europe & Central Asia, which is 170.5 ha, 36% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 250 ha | 100 ha | 300 ha | 9 |
| 1970s | 305 ha | 200 ha | 360 ha | 10 |
| 1980s | 170 ha | 100 ha | 250 ha | 10 |
| 1990s | 114 ha | 62 ha | 200 ha | 3 |
Countries ranked near Hungary
- 57 Trinidad and Tobago 178 ha
- 58 Suriname 153 ha compare
- 59 Zimbabwe 119 ha compare
- 61 Palestine, State of 35 ha
- 62 Ghana 34 ha compare
- 62 Puerto Rico 34 ha compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Hungary?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary was 62 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Hungary?
- The highest recorded value was 360 ha in 1975.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Hungary?
- The lowest recorded value was 62 ha in 1992.
- How does Hungary rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Hungary ranks 60th out of 74 countries with data for 1992.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Hungary?
- Over the last ten years it is down 69.0%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.