Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of
Palestine, State of: Edible roots and tubers with high starch or inulin content, n.e.c. was 35 ha in 2022. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of, 1994–2022
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of is 35 ha, measured in 2022.
That represents a change of down 12.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of peaked at 177 ha in 2006 and was at its lowest, 30 ha, in 2015.
That places Palestine, State of 61st out of 74 countries with data for 2022, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of, year by year
| Year | ha | Change |
|---|---|---|
| 1994 | 37 ha | — |
| 1995 | 44 ha | +18.9% |
| 1996 | 146 ha | +231.8% |
| 1997 | 156 ha | +6.8% |
| 1998 | 107 ha | -31.4% |
| 1999 | 134 ha | +25.2% |
| 2000 | 97 ha | -27.6% |
| 2001 | 117 ha | +20.6% |
| 2002 | 110 ha | -6.0% |
| 2003 | 102 ha | -7.3% |
| 2004 | 118 ha | +15.7% |
| 2005 | 111 ha | -5.9% |
| 2006 | 177 ha | +59.5% |
| 2007 | 124 ha | -29.9% |
| 2008 | 114 ha | -8.1% |
| 2009 | 78 ha | -31.6% |
| 2010 | 38 ha | -51.3% |
| 2011 | 46 ha | +21.1% |
| 2012 | 40 ha | -13.0% |
| 2013 | 42 ha | +5.0% |
| 2014 | 41 ha | -2.4% |
| 2015 | 30 ha | -26.8% |
| 2016 | 38 ha | +26.7% |
| 2017 | 37 ha | -2.6% |
| 2018 | 35 ha | -5.4% |
| 2019 | 37 ha | +5.7% |
| 2020 | 34 ha | -8.1% |
| 2021 | 35 ha | +2.9% |
| 2022 | 35 ha | +0.0% |
Palestine, State of compared with similar countries
- Palestine, State of's 35 ha is below the median for lower middle income countries, which is 2,327 ha, 2% of the median. (22 countries reporting)
- Palestine, State of's 35 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 962 ha, 4% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +231.8% | 44 ha | 146 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 104 ha | 37 ha | 156 ha | 6 |
| 2000s | 114.8 ha | 78 ha | 177 ha | 10 |
| 2010s | 38.4 ha | 30 ha | 46 ha | 10 |
| 2020s | 34.67 ha | 34 ha | 35 ha | 3 |
Countries ranked near Palestine, State of
More agriculture & rural data for Palestine, State of
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of was 35 ha in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Palestine, State of?
- The highest recorded value was 177 ha in 2006.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Palestine, State of?
- The lowest recorded value was 30 ha in 2015.
- How does Palestine, State of rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Palestine, State of ranks 61st out of 74 countries with data for 2022.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Palestine, State of?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is volatile.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.