Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique
Martinique: Edible roots and tubers with high starch or inulin content, n.e.c. was 230 ha in 2006. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, edible roots and tubers with high starch or inulin content, n.e.c. in Martinique stood at 230 ha. That is the lowest value across all 46 years on record.
That represents a change of down 20.7% on the previous year and down 74.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Martinique peaked at 1,840 ha in 1985 and was at its lowest, 230 ha, in 2006.
Martinique ranks 55th of 74 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 300 ha | — |
| 1962 | 300 ha | +0.0% |
| 1963 | 305 ha | +1.7% |
| 1964 | 310 ha | +1.6% |
| 1965 | 310 ha | +0.0% |
| 1966 | 320 ha | +3.2% |
| 1967 | 330 ha | +3.1% |
| 1968 | 300 ha | -9.1% |
| 1969 | 250 ha | -16.7% |
| 1970 | 250 ha | +0.0% |
| 1971 | 300 ha | +20.0% |
| 1972 | 280 ha | -6.7% |
| 1973 | 400 ha | +42.9% |
| 1974 | 500 ha | +25.0% |
| 1975 | 700 ha | +40.0% |
| 1976 | 700 ha | +0.0% |
| 1977 | 700 ha | +0.0% |
| 1978 | 700 ha | +0.0% |
| 1979 | 700 ha | +0.0% |
| 1980 | 700 ha | +0.0% |
| 1981 | 700 ha | +0.0% |
| 1982 | 850 ha | +21.4% |
| 1983 | 1,400 ha | +64.7% |
| 1984 | 1,400 ha | +0.0% |
| 1985 | 1,840 ha | +31.4% |
| 1986 | 1,820 ha | -1.1% |
| 1987 | 1,770 ha | -2.7% |
| 1988 | 1,720 ha | -2.8% |
| 1989 | 1,500 ha | -12.8% |
| 1990 | 660 ha | -56.0% |
| 1991 | 1,000 ha | +51.5% |
| 1992 | 1,000 ha | +0.0% |
| 1993 | 1,150 ha | +15.0% |
| 1994 | 1,150 ha | +0.0% |
| 1995 | 815 ha | -29.1% |
| 1996 | 895 ha | +9.8% |
| 1997 | 940 ha | +5.0% |
| 1998 | 930 ha | -1.1% |
| 1999 | 940 ha | +1.1% |
| 2000 | 1,113 ha | +18.4% |
| 2001 | 1,380 ha | +24.0% |
| 2002 | 1,500 ha | +8.7% |
| 2003 | 730 ha | -51.3% |
| 2004 | 280 ha | -61.6% |
| 2005 | 290 ha | +3.6% |
| 2006 | 230 ha | -20.7% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +64.7% | 850 ha | 1,400 ha |
| 2004 | -61.6% | 730 ha | 280 ha |
| 1990 | -56.0% | 1,500 ha | 660 ha |
| 1991 | +51.5% | 660 ha | 1,000 ha |
| 2003 | -51.3% | 1,500 ha | 730 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 302.78 ha | 250 ha | 330 ha | 9 |
| 1970s | 523 ha | 250 ha | 700 ha | 10 |
| 1980s | 1,370 ha | 700 ha | 1,840 ha | 10 |
| 1990s | 948 ha | 660 ha | 1,150 ha | 10 |
| 2000s | 789 ha | 230 ha | 1,500 ha | 7 |
Countries ranked near Martinique
- 52 Guadeloupe 373 ha compare
- 53 Tonga 283 ha compare
- 54 Serbia 279 ha
- 56 Saint Kitts and Nevis 191 ha compare
- 57 Trinidad and Tobago 178 ha compare
- 58 Suriname 153 ha compare
More agriculture & rural data for Martinique
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.5729 % change on previous year (2006)
- Pulses, Total — Area harvested, annual growth rate -3.45 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -4.21 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.2971 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5875 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -0.8621 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2963 % change on previous year (2006)
- Meat, Total — Production, annual growth rate 6.26 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 5.71 % change on previous year (2006)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Martinique?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique was 230 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Martinique?
- The highest recorded value was 1,840 ha in 1985.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Martinique?
- The lowest recorded value was 230 ha in 2006.
- How does Martinique rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Martinique ranks 55th out of 74 countries with data for 2006.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Martinique?
- Over the last ten years it is down 74.3%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.