Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Edible roots and tubers with high starch or inulin content, n.e.c. was 498,384 ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs) is 498,384 ha, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 14.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs) peaked at 583,573 ha in 1992 and was at its lowest, 247,121 ha, in 1996.
Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 25 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 271,225 ha | — |
| 1962 | 274,938 ha | +1.4% |
| 1963 | 276,916 ha | +0.7% |
| 1964 | 280,493 ha | +1.3% |
| 1965 | 292,759 ha | +4.4% |
| 1966 | 299,609 ha | +2.3% |
| 1967 | 306,850 ha | +2.4% |
| 1968 | 309,335 ha | +0.8% |
| 1969 | 321,528 ha | +3.9% |
| 1970 | 333,193 ha | +3.6% |
| 1971 | 336,879 ha | +1.1% |
| 1972 | 340,480 ha | +1.1% |
| 1973 | 331,860 ha | -2.5% |
| 1974 | 343,269 ha | +3.4% |
| 1975 | 353,659 ha | +3.0% |
| 1976 | 354,360 ha | +0.2% |
| 1977 | 373,400 ha | +5.4% |
| 1978 | 374,684 ha | +0.3% |
| 1979 | 403,657 ha | +7.7% |
| 1980 | 424,451 ha | +5.2% |
| 1981 | 438,736 ha | +3.4% |
| 1982 | 452,909 ha | +3.2% |
| 1983 | 456,366 ha | +0.8% |
| 1984 | 466,905 ha | +2.3% |
| 1985 | 477,416 ha | +2.3% |
| 1986 | 501,647 ha | +5.1% |
| 1987 | 508,327 ha | +1.3% |
| 1988 | 526,186 ha | +3.5% |
| 1989 | 522,980 ha | -0.6% |
| 1990 | 562,181 ha | +7.5% |
| 1991 | 547,410 ha | -2.6% |
| 1992 | 583,573 ha | +6.6% |
| 1993 | 247,946 ha | -57.5% |
| 1994 | 255,819 ha | +3.2% |
| 1995 | 253,680 ha | -0.8% |
| 1996 | 247,121 ha | -2.6% |
| 1997 | 258,773 ha | +4.7% |
| 1998 | 275,776 ha | +6.6% |
| 1999 | 282,839 ha | +2.6% |
| 2000 | 291,461 ha | +3.0% |
| 2001 | 300,596 ha | +3.1% |
| 2002 | 313,065 ha | +4.1% |
| 2003 | 307,737 ha | -1.7% |
| 2004 | 315,500 ha | +2.5% |
| 2005 | 326,554 ha | +3.5% |
| 2006 | 323,310 ha | -1.0% |
| 2007 | 324,039 ha | +0.2% |
| 2008 | 322,969 ha | -0.3% |
| 2009 | 359,228 ha | +11.2% |
| 2010 | 374,335 ha | +4.2% |
| 2011 | 402,301 ha | +7.5% |
| 2012 | 402,910 ha | +0.2% |
| 2013 | 415,763 ha | +3.2% |
| 2014 | 434,666 ha | +4.5% |
| 2015 | 461,951 ha | +6.3% |
| 2016 | 457,011 ha | -1.1% |
| 2017 | 445,589 ha | -2.5% |
| 2018 | 474,204 ha | +6.4% |
| 2019 | 482,428 ha | +1.7% |
| 2020 | 489,330 ha | +1.4% |
| 2021 | 482,106 ha | -1.5% |
| 2022 | 489,177 ha | +1.5% |
| 2023 | 497,163 ha | +1.6% |
| 2024 | 498,384 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 292,628 ha | 271,225 ha | 321,528 ha | 9 |
| 1970s | 354,544 ha | 331,860 ha | 403,657 ha | 10 |
| 1980s | 477,592 ha | 424,451 ha | 526,186 ha | 10 |
| 1990s | 351,512 ha | 247,121 ha | 583,573 ha | 10 |
| 2000s | 318,446 ha | 291,461 ha | 359,228 ha | 10 |
| 2010s | 435,116 ha | 374,335 ha | 482,428 ha | 10 |
| 2020s | 491,232 ha | 482,106 ha | 498,384 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 Ethiopia PDR 370,000 ha compare
- 2 Indonesia 63,444 ha compare
- 3 Namibia 43,947 ha compare
- 4 Lao People's Democratic Republic 140,130 ha compare
- 4 Peru 39,770 ha compare
- 5 Democratic Republic of the Congo 126,371 ha compare
- 5 Nepal 29,539 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs) was 498,384 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 583,573 ha in 1992.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 247,121 ha in 1996.
- How does Net Food Importing Developing Countries (NFIDCs) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.