Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia
Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 7,254 ha in 2024. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia stood at 7,254 ha.
That represents a change of down 0.4% on the previous year and down 0.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia peaked at 11,577 ha in 1987 and was at its lowest, 4,920 ha, in 2005.
Eastern Asia ranks 18th of 25 groups on this measure, in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,525 ha | — |
| 1962 | 5,742 ha | +3.9% |
| 1963 | 5,874 ha | +2.3% |
| 1964 | 6,348 ha | +8.1% |
| 1965 | 6,014 ha | -5.3% |
| 1966 | 6,073 ha | +1.0% |
| 1967 | 5,751 ha | -5.3% |
| 1968 | 5,474 ha | -4.8% |
| 1969 | 5,936 ha | +8.4% |
| 1970 | 6,200 ha | +4.4% |
| 1971 | 7,101 ha | +14.5% |
| 1972 | 7,397 ha | +4.2% |
| 1973 | 7,316 ha | -1.1% |
| 1974 | 7,161 ha | -2.1% |
| 1975 | 6,965 ha | -2.7% |
| 1976 | 7,947 ha | +14.1% |
| 1977 | 8,145 ha | +2.5% |
| 1978 | 8,599 ha | +5.6% |
| 1979 | 8,395 ha | -2.4% |
| 1980 | 8,332 ha | -0.8% |
| 1981 | 8,528 ha | +2.4% |
| 1982 | 8,329 ha | -2.3% |
| 1983 | 8,062 ha | -3.2% |
| 1984 | 8,071 ha | +0.1% |
| 1985 | 7,525 ha | -6.8% |
| 1986 | 7,660 ha | +1.8% |
| 1987 | 11,577 ha | +51.1% |
| 1988 | 10,707 ha | -7.5% |
| 1989 | 9,004 ha | -15.9% |
| 1990 | 8,674 ha | -3.7% |
| 1991 | 8,340 ha | -3.9% |
| 1992 | 8,140 ha | -2.4% |
| 1993 | 6,660 ha | -18.2% |
| 1994 | 6,641 ha | -0.3% |
| 1995 | 6,538 ha | -1.6% |
| 1996 | 6,325 ha | -3.3% |
| 1997 | 6,148 ha | -2.8% |
| 1998 | 6,085 ha | -1.0% |
| 1999 | 6,001 ha | -1.4% |
| 2000 | 5,873 ha | -2.1% |
| 2001 | 5,730 ha | -2.4% |
| 2002 | 5,681 ha | -0.9% |
| 2003 | 5,474 ha | -3.6% |
| 2004 | 5,110 ha | -6.6% |
| 2005 | 4,920 ha | -3.7% |
| 2006 | 5,330 ha | +8.3% |
| 2007 | 5,360 ha | +0.6% |
| 2008 | 5,323 ha | -0.7% |
| 2009 | 5,350 ha | +0.5% |
| 2010 | 5,508 ha | +3.0% |
| 2011 | 5,320 ha | -3.4% |
| 2012 | 7,500 ha | +41.0% |
| 2013 | 7,460 ha | -0.5% |
| 2014 | 7,278 ha | -2.4% |
| 2015 | 7,450 ha | +2.4% |
| 2016 | 7,430 ha | -0.3% |
| 2017 | 7,490 ha | +0.8% |
| 2018 | 7,568 ha | +1.0% |
| 2019 | 7,685 ha | +1.5% |
| 2020 | 7,582 ha | -1.3% |
| 2021 | 7,249 ha | -4.4% |
| 2022 | 7,275 ha | +0.4% |
| 2023 | 7,282 ha | +0.1% |
| 2024 | 7,254 ha | -0.4% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +51.1% | 7,660 ha | 11,577 ha |
| 2012 | +41.0% | 5,320 ha | 7,500 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,860 ha | 5,474 ha | 6,348 ha | 9 |
| 1970s | 7,523 ha | 6,200 ha | 8,599 ha | 10 |
| 1980s | 8,780 ha | 7,525 ha | 11,577 ha | 10 |
| 1990s | 6,955 ha | 6,001 ha | 8,674 ha | 10 |
| 2000s | 5,415 ha | 4,920 ha | 5,873 ha | 10 |
| 2010s | 7,069 ha | 5,320 ha | 7,685 ha | 10 |
| 2020s | 7,328 ha | 7,249 ha | 7,582 ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia was 7,254 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
- The highest recorded value was 11,577 ha in 1987.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
- The lowest recorded value was 4,920 ha in 2005.
- How does Eastern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Asia ranks 18th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Asia?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.