Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea
Equatorial Guinea: Edible roots and tubers with high starch or inulin content, n.e.c. was 6,419 ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Equatorial Guinea recorded 6,419 ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 7.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea peaked at 6,419 ha in 2024 and was at its lowest, 4,000 ha, in 1990.
Equatorial Guinea ranks 19th of 74 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 4,000 ha | — |
| 1991 | 4,046 ha | +1.1% |
| 1992 | 4,088 ha | +1.0% |
| 1993 | 4,100 ha | +0.3% |
| 1994 | 4,150 ha | +1.2% |
| 1995 | 4,300 ha | +3.6% |
| 1996 | 4,350 ha | +1.2% |
| 1997 | 4,400 ha | +1.1% |
| 1998 | 4,500 ha | +2.3% |
| 1999 | 4,600 ha | +2.2% |
| 2000 | 4,700 ha | +2.2% |
| 2001 | 4,800 ha | +2.1% |
| 2002 | 4,858 ha | +1.2% |
| 2003 | 4,954 ha | +2.0% |
| 2004 | 5,052 ha | +2.0% |
| 2005 | 5,152 ha | +2.0% |
| 2006 | 5,390 ha | +4.6% |
| 2007 | 5,603 ha | +4.0% |
| 2008 | 5,755 ha | +2.7% |
| 2009 | 5,848 ha | +1.6% |
| 2010 | 5,931 ha | +1.4% |
| 2011 | 6,000 ha | +1.2% |
| 2012 | 6,000 ha | +0.0% |
| 2013 | 6,000 ha | +0.0% |
| 2014 | 5,974 ha | -0.4% |
| 2015 | 6,310 ha | +5.6% |
| 2016 | 6,095 ha | -3.4% |
| 2017 | 6,251 ha | +2.6% |
| 2018 | 6,274 ha | +0.4% |
| 2019 | 6,306 ha | +0.5% |
| 2020 | 6,336 ha | +0.5% |
| 2021 | 6,359 ha | +0.4% |
| 2022 | 6,367 ha | +0.1% |
| 2023 | 6,393 ha | +0.4% |
| 2024 | 6,419 ha | +0.4% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 6,419 ha is above the median for upper middle income countries, which is 1,325 ha, 4.8× the median. (26 countries reporting)
- Equatorial Guinea's 6,419 ha is above the median for Sub-Saharan Africa, which is 5,766 ha, 1.1× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,253 ha | 4,000 ha | 4,600 ha | 10 |
| 2000s | 5,211 ha | 4,700 ha | 5,848 ha | 10 |
| 2010s | 6,114 ha | 5,931 ha | 6,310 ha | 10 |
| 2020s | 6,375 ha | 6,336 ha | 6,419 ha | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea was 6,419 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The highest recorded value was 6,419 ha in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The lowest recorded value was 4,000 ha in 1990.
- How does Equatorial Guinea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Equatorial Guinea ranks 19th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Equatorial Guinea?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.