Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire
Côte d'Ivoire: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,493 ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire stood at 2,493 ha.
The figure is down 0.2% on the previous year and down 14.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire peaked at 3,500 ha in 2012 and was at its lowest, 1,600 ha, in 1997.
Côte d'Ivoire ranks 19th of 25 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1997 | 1,600 ha | — |
| 1998 | 1,656 ha | +3.5% |
| 1999 | 1,686 ha | +1.8% |
| 2000 | 1,716 ha | +1.8% |
| 2001 | 1,745 ha | +1.7% |
| 2002 | 1,775 ha | +1.7% |
| 2003 | 1,796 ha | +1.2% |
| 2004 | 1,816 ha | +1.1% |
| 2005 | 1,790 ha | -1.4% |
| 2006 | 1,920 ha | +7.3% |
| 2007 | 1,833 ha | -4.5% |
| 2008 | 2,200 ha | +20.0% |
| 2009 | 1,963 ha | -10.8% |
| 2010 | 2,000 ha | +1.9% |
| 2011 | 2,500 ha | +25.0% |
| 2012 | 3,500 ha | +40.0% |
| 2013 | 3,000 ha | -14.3% |
| 2014 | 2,916 ha | -2.8% |
| 2015 | 2,894 ha | -0.8% |
| 2016 | 2,723 ha | -5.9% |
| 2017 | 2,563 ha | -5.9% |
| 2018 | 2,516 ha | -1.8% |
| 2019 | 2,456 ha | -2.4% |
| 2020 | 2,512 ha | +2.3% |
| 2021 | 2,495 ha | -0.7% |
| 2022 | 2,488 ha | -0.3% |
| 2023 | 2,498 ha | +0.4% |
| 2024 | 2,493 ha | -0.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +40.0% | 2,500 ha | 3,500 ha |
| 2011 | +25.0% | 2,000 ha | 2,500 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,647 ha | 1,600 ha | 1,686 ha | 3 |
| 2000s | 1,855 ha | 1,716 ha | 2,200 ha | 10 |
| 2010s | 2,707 ha | 2,000 ha | 3,500 ha | 10 |
| 2020s | 2,497 ha | 2,488 ha | 2,512 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire was 2,493 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The highest recorded value was 3,500 ha in 2012.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The lowest recorded value was 1,600 ha in 1997.
- How does Côte d'Ivoire rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Côte d'Ivoire ranks 19th out of 25 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.