Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines
Philippines: Edible roots and tubers with high starch or inulin content, n.e.c. was 5,799 ha in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Philippines stood at 5,799 ha.
Compared with earlier readings it is up 0.6% on the previous year and up 11.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Philippines peaked at 7,292 ha in 2010 and was at its lowest, 3,000 ha, in 1998.
Philippines ranks 21st of 74 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,740 ha | — |
| 1962 | 5,420 ha | -19.6% |
| 1963 | 4,410 ha | -18.6% |
| 1964 | 5,750 ha | +30.4% |
| 1965 | 5,600 ha | -2.6% |
| 1966 | 6,680 ha | +19.3% |
| 1967 | 6,510 ha | -2.5% |
| 1968 | 6,630 ha | +1.8% |
| 1969 | 6,370 ha | -3.9% |
| 1970 | 6,630 ha | +4.1% |
| 1971 | 6,480 ha | -2.3% |
| 1972 | 6,170 ha | -4.8% |
| 1973 | 5,160 ha | -16.4% |
| 1974 | 5,250 ha | +1.7% |
| 1975 | 5,290 ha | +0.8% |
| 1976 | 4,530 ha | -14.4% |
| 1977 | 5,140 ha | +13.5% |
| 1978 | 4,760 ha | -7.4% |
| 1979 | 4,430 ha | -6.9% |
| 1980 | 3,500 ha | -21.0% |
| 1981 | 4,280 ha | +22.3% |
| 1982 | 4,270 ha | -0.2% |
| 1983 | 4,500 ha | +5.4% |
| 1984 | 4,500 ha | +0.0% |
| 1985 | 4,740 ha | +5.3% |
| 1986 | 3,930 ha | -17.1% |
| 1987 | 3,900 ha | -0.8% |
| 1988 | 4,060 ha | +4.1% |
| 1989 | 3,500 ha | -13.8% |
| 1990 | 3,300 ha | -5.7% |
| 1991 | 3,238 ha | -1.9% |
| 1992 | 3,325 ha | +2.7% |
| 1993 | 3,292 ha | -1.0% |
| 1994 | 3,390 ha | +3.0% |
| 1995 | 3,420 ha | +0.9% |
| 1996 | 3,500 ha | +2.3% |
| 1997 | 3,300 ha | -5.7% |
| 1998 | 3,000 ha | -9.1% |
| 1999 | 3,200 ha | +6.7% |
| 2000 | 3,233 ha | +1.0% |
| 2001 | 3,300 ha | +2.1% |
| 2002 | 3,399 ha | +3.0% |
| 2003 | 3,000 ha | -11.7% |
| 2004 | 3,300 ha | +10.0% |
| 2005 | 3,411 ha | +3.4% |
| 2006 | 3,500 ha | +2.6% |
| 2007 | 4,000 ha | +14.3% |
| 2008 | 5,000 ha | +25.0% |
| 2009 | 6,000 ha | +20.0% |
| 2010 | 7,292 ha | +21.5% |
| 2011 | 6,000 ha | -17.7% |
| 2012 | 5,600 ha | -6.7% |
| 2013 | 5,200 ha | -7.1% |
| 2014 | 5,219 ha | +0.4% |
| 2015 | 6,000 ha | +15.0% |
| 2016 | 5,900 ha | -1.7% |
| 2017 | 5,900 ha | +0.0% |
| 2018 | 5,933 ha | +0.6% |
| 2019 | 5,911 ha | -0.4% |
| 2020 | 5,657 ha | -4.3% |
| 2021 | 5,834 ha | +3.1% |
| 2022 | 5,801 ha | -0.6% |
| 2023 | 5,764 ha | -0.6% |
| 2024 | 5,799 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,012 ha | 4,410 ha | 6,740 ha | 9 |
| 1970s | 5,384 ha | 4,430 ha | 6,630 ha | 10 |
| 1980s | 4,118 ha | 3,500 ha | 4,740 ha | 10 |
| 1990s | 3,296 ha | 3,000 ha | 3,500 ha | 10 |
| 2000s | 3,814 ha | 3,000 ha | 6,000 ha | 10 |
| 2010s | 5,896 ha | 5,200 ha | 7,292 ha | 10 |
| 2020s | 5,771 ha | 5,657 ha | 5,834 ha | 5 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Philippines?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines was 5,799 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Philippines?
- The highest recorded value was 7,292 ha in 2010.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Philippines?
- The lowest recorded value was 3,000 ha in 1998.
- How does Philippines rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Philippines ranks 21st out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Philippines?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.