Edible roots and tubers with high starch or inulin content, n.e.c. in Asia
Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 294,870 ha in 2024. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Asia stood at 294,870 ha.
The figure is up 0.7% on the previous year and up 23.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Asia peaked at 320,376 ha in 1974 and was at its lowest, 110,964 ha, in 1976.
Edible roots and tubers with high starch or inulin content, n.e.c. in Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 217,282 ha | — |
| 1962 | 217,746 ha | +0.2% |
| 1963 | 236,047 ha | +8.4% |
| 1964 | 257,491 ha | +9.1% |
| 1965 | 258,085 ha | +0.2% |
| 1966 | 265,366 ha | +2.8% |
| 1967 | 272,428 ha | +2.7% |
| 1968 | 290,895 ha | +6.8% |
| 1969 | 295,424 ha | +1.6% |
| 1970 | 295,684 ha | +0.1% |
| 1971 | 305,716 ha | +3.4% |
| 1972 | 312,448 ha | +2.2% |
| 1973 | 316,527 ha | +1.3% |
| 1974 | 320,376 ha | +1.2% |
| 1975 | 145,188 ha | -54.7% |
| 1976 | 110,964 ha | -23.6% |
| 1977 | 114,270 ha | +3.0% |
| 1978 | 111,692 ha | -2.3% |
| 1979 | 133,310 ha | +19.4% |
| 1980 | 152,828 ha | +14.6% |
| 1981 | 124,257 ha | -18.7% |
| 1982 | 118,962 ha | -4.3% |
| 1983 | 121,671 ha | +2.3% |
| 1984 | 156,582 ha | +28.7% |
| 1985 | 153,627 ha | -1.9% |
| 1986 | 157,099 ha | +2.3% |
| 1987 | 165,607 ha | +5.4% |
| 1988 | 161,524 ha | -2.5% |
| 1989 | 150,922 ha | -6.6% |
| 1990 | 142,509 ha | -5.6% |
| 1991 | 128,255 ha | -10.0% |
| 1992 | 131,631 ha | +2.6% |
| 1993 | 134,069 ha | +1.9% |
| 1994 | 132,598 ha | -1.1% |
| 1995 | 129,681 ha | -2.2% |
| 1996 | 129,946 ha | +0.2% |
| 1997 | 126,621 ha | -2.6% |
| 1998 | 124,983 ha | -1.3% |
| 1999 | 126,618 ha | +1.3% |
| 2000 | 126,697 ha | +0.1% |
| 2001 | 127,407 ha | +0.6% |
| 2002 | 131,556 ha | +3.3% |
| 2003 | 131,337 ha | -0.2% |
| 2004 | 134,545 ha | +2.4% |
| 2005 | 136,495 ha | +1.4% |
| 2006 | 136,660 ha | +0.1% |
| 2007 | 137,202 ha | +0.4% |
| 2008 | 137,620 ha | +0.3% |
| 2009 | 175,324 ha | +27.4% |
| 2010 | 186,721 ha | +6.5% |
| 2011 | 207,032 ha | +10.9% |
| 2012 | 218,190 ha | +5.4% |
| 2013 | 222,960 ha | +2.2% |
| 2014 | 239,735 ha | +7.5% |
| 2015 | 261,804 ha | +9.2% |
| 2016 | 255,421 ha | -2.4% |
| 2017 | 251,905 ha | -1.4% |
| 2018 | 282,990 ha | +12.3% |
| 2019 | 274,398 ha | -3.0% |
| 2020 | 281,965 ha | +2.8% |
| 2021 | 277,032 ha | -1.7% |
| 2022 | 284,341 ha | +2.6% |
| 2023 | 292,850 ha | +3.0% |
| 2024 | 294,870 ha | +0.7% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | -54.7% | 320,376 ha | 145,188 ha |
| 1984 | +28.7% | 121,671 ha | 156,582 ha |
| 2009 | +27.4% | 137,620 ha | 175,324 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 256,752 ha | 217,282 ha | 295,424 ha | 9 |
| 1970s | 216,618 ha | 110,964 ha | 320,376 ha | 10 |
| 1980s | 146,308 ha | 118,962 ha | 165,607 ha | 10 |
| 1990s | 130,691 ha | 124,983 ha | 142,509 ha | 10 |
| 2000s | 137,484 ha | 126,697 ha | 175,324 ha | 10 |
| 2010s | 240,116 ha | 186,721 ha | 282,990 ha | 10 |
| 2020s | 286,212 ha | 277,032 ha | 294,870 ha | 5 |
Countries ranked near Asia
- 1 Ethiopia PDR 370,000 ha compare
- 2 Indonesia 63,444 ha compare
- 3 Namibia 43,947 ha compare
- 4 Lao People's Democratic Republic 140,130 ha compare
- 4 Peru 39,770 ha compare
- 5 Democratic Republic of the Congo 126,371 ha compare
- 5 Nepal 29,539 ha compare
More agriculture & rural data for Asia
- Raw milk of cattle — Production, annual growth rate 3.62 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.72 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.5232 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.48 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -0.8067 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -2.76 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Asia was 294,870 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Asia?
- The highest recorded value was 320,376 ha in 1974.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Asia?
- The lowest recorded value was 110,964 ha in 1976.
- How does Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Asia ranks 2nd out of 13 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Asia?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.