Edible offals of horses and other equines, fresh, chilled or frozen in Switzerland

Switzerland: Edible offals of horses and other equines, fresh, chilled or frozen was 29.31 t in 2024. ◆ Volatile

Latest (2024)
29.31 t
Change on year
up 6.5%
World rank
49th
of 79 countries
All-time high
503.29 t
in 1961
All-time low
27.51 t
in 2023
Years of data
64
1961–2024

Edible offals of horses and other equines, fresh, chilled or frozen in Switzerland, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offals of horses and other equines, fresh, chilled or frozen in Switzerland is 29.31 t, measured in 2024.

The figure is up 6.5% on the previous year and down 58.3% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Switzerland peaked at 503.29 t in 1961 and was at its lowest, 27.51 t, in 2023.

Switzerland ranks 49th of 79 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offals of horses and other equines, fresh, chilled or frozen in Switzerland, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Production in Switzerland, 1961 to 2024.
Year t Change
1961 503.29 t
1962 359.21 t -28.6%
1963 306.27 t -14.7%
1964 304.95 t -0.4%
1965 269.92 t -11.5%
1966 291.91 t +8.1%
1967 280.41 t -3.9%
1968 261.27 t -6.8%
1969 253.83 t -2.8%
1970 241.72 t -4.8%
1971 215.14 t -11.0%
1972 179.91 t -16.4%
1973 170.65 t -5.1%
1974 150.59 t -11.8%
1975 155.17 t +3.0%
1976 170.04 t +9.6%
1977 148.45 t -12.7%
1978 151.71 t +2.2%
1979 151.71 t +0.0%
1980 129 t -15.0%
1981 133.38 t +3.4%
1982 150.08 t +12.5%
1983 139.8 t -6.8%
1984 155.68 t +11.4%
1985 152.73 t -1.9%
1986 142.85 t -6.5%
1987 124.83 t -12.6%
1988 131.75 t +5.5%
1989 123.91 t -6.0%
1990 123.61 t -0.2%
1991 131.45 t +6.3%
1992 120.25 t -8.5%
1993 135.93 t +13.0%
1994 154.76 t +13.9%
1995 158.84 t +2.6%
1996 173.8 t +9.4%
1997 153.75 t -11.5%
1998 134.3 t -12.7%
1999 121.98 t -9.2%
2000 129.11 t +5.8%
2001 115.97 t -10.2%
2002 111.19 t -4.1%
2003 104.97 t -5.6%
2004 107.62 t +2.5%
2005 98.46 t -8.5%
2006 92.76 t -5.8%
2007 81.25 t -12.4%
2008 74.23 t -8.6%
2009 81.66 t +10.0%
2010 76.16 t -6.7%
2011 78.91 t +3.6%
2012 86.75 t +9.9%
2013 76.06 t -12.3%
2014 70.36 t -7.5%
2015 66.18 t -5.9%
2016 62.82 t -5.1%
2017 53.66 t -14.6%
2018 51.93 t -3.2%
2019 48.97 t -5.7%
2020 42.97 t -12.3%
2021 36.86 t -14.2%
2022 29.53 t -19.9%
2023 27.51 t -6.8%
2024 29.31 t +6.5%

Switzerland compared with similar countries

  • Switzerland's 29.31 t is below the median for high income countries, which is 34.33 t, 85% of the median. (32 countries reporting)
  • Switzerland's 29.31 t is below the median for Europe & Central Asia, which is 31.12 t, 94% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 314.56 t 253.83 t 503.29 t 9
1970s 173.51 t 148.45 t 241.72 t 10
1980s 138.4 t 123.91 t 155.68 t 10
1990s 140.87 t 120.25 t 173.8 t 10
2000s 99.72 t 74.23 t 129.11 t 10
2010s 67.18 t 48.97 t 86.75 t 10
2020s 33.24 t 27.51 t 42.97 t 5

Countries ranked near Switzerland

  1. 46 Mauritania 36.89 t compare
  2. 47 Georgia 31.27 t compare
  3. 48 Hungary 30.96 t compare
  4. 50 Slovenia 28.7 t compare
  5. 51 Portugal 27.76 t compare
  6. 52 Netherlands (Kingdom of the) 26.11 t compare

See the full ranking of 113 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Switzerland?
Edible offals of horses and other equines, fresh, chilled or frozen in Switzerland was 29.31 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Switzerland?
The highest recorded value was 503.29 t in 1961.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Switzerland?
The lowest recorded value was 27.51 t in 2023.
How does Switzerland rank for edible offals of horses and other equines, fresh, chilled or frozen?
Switzerland ranks 49th out of 79 countries with data for 2024.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Switzerland?
Over the last ten years it is down 58.3%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of horses and other equines, fresh, chilled or frozen in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/switzerland/

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About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 6,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.