Edible offals of horses and other equines, fresh, chilled or frozen in Slovenia

Slovenia: Edible offals of horses and other equines, fresh, chilled or frozen was 28.7 t in 2017. ▲ Rising

Latest (2017)
28.7 t
Change on year
down 10.0%
World rank
50th
of 79 countries
All-time high
38.2 t
in 2010
All-time low
8.7 t
in 1993
Years of data
26
1992–2017

Edible offals of horses and other equines, fresh, chilled or frozen in Slovenia, 1992–2017

102030401992200420171992: 16.1 t1993: 8.7 t1994: 21.7 t1995: 19.2 t1996: 26.3 t1997: 31.1 t1998: 29.8 t1999: 31.6 t2000: 34.7 t2001: 36.7 t2002: 29.6 t2003: 32.8 t2004: 33 t2005: 23.9 t2006: 25.3 t2007: 32.4 t2008: 30.5 t2009: 35.2 t2010: 38.2 t2011: 38.1 t2012: 38.1 t2013: 30.7 t2014: 34.4 t2015: 31.7 t2016: 31.9 t2017: 28.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offals of horses and other equines, fresh, chilled or frozen in Slovenia is 28.7 t, measured in 2017.

The figure is down 10.0% on the previous year and down 11.4% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Slovenia peaked at 38.2 t in 2010 and was at its lowest, 8.7 t, in 1993.

Slovenia ranks 50th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Edible offals of horses and other equines, fresh, chilled or frozen in Slovenia, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Production in Slovenia, 1992 to 2017.
Year t Change
1992 16.1 t
1993 8.7 t -46.0%
1994 21.7 t +149.4%
1995 19.2 t -11.5%
1996 26.3 t +37.0%
1997 31.1 t +18.3%
1998 29.8 t -4.2%
1999 31.6 t +6.0%
2000 34.7 t +9.8%
2001 36.7 t +5.8%
2002 29.6 t -19.3%
2003 32.8 t +10.8%
2004 33 t +0.6%
2005 23.9 t -27.6%
2006 25.3 t +5.9%
2007 32.4 t +28.1%
2008 30.5 t -5.9%
2009 35.2 t +15.4%
2010 38.2 t +8.5%
2011 38.1 t -0.3%
2012 38.1 t +0.0%
2013 30.7 t -19.4%
2014 34.4 t +12.1%
2015 31.7 t -7.8%
2016 31.9 t +0.6%
2017 28.7 t -10.0%

Slovenia compared with similar countries

  • Slovenia's 28.7 t is below the median for high income countries, which is 34.33 t, 84% of the median. (32 countries reporting)
  • Slovenia's 28.7 t is below the median for Europe & Central Asia, which is 31.12 t, 92% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Edible offals of horses and other equines, fresh, chilled or frozen in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +149.4% 8.7 t 21.7 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 23.06 t 8.7 t 31.6 t 8
2000s 31.41 t 23.9 t 36.7 t 10
2010s 33.98 t 28.7 t 38.2 t 8

Countries ranked near Slovenia

  1. 47 Georgia 31.27 t compare
  2. 48 Hungary 30.96 t compare
  3. 49 Switzerland 29.31 t compare
  4. 51 Portugal 27.76 t compare
  5. 52 Netherlands (Kingdom of the) 26.11 t compare
  6. 53 Lithuania 25.9 t compare

See the full ranking of 113 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Slovenia?
Edible offals of horses and other equines, fresh, chilled or frozen in Slovenia was 28.7 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Slovenia?
The highest recorded value was 38.2 t in 2010.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Slovenia?
The lowest recorded value was 8.7 t in 1993.
How does Slovenia rank for edible offals of horses and other equines, fresh, chilled or frozen?
Slovenia ranks 50th out of 79 countries with data for 2017.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Slovenia?
Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of horses and other equines, fresh, chilled or frozen in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/slovenia/

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About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 6,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.